Rice Stuffing with Apples, Herbs, and Bacon Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 11, 2004
This recipe has immediately become a family favorite and has been used for the past three years at Thanksgiving and Solstice. In fact, I had to find the recipe again to e-mail to a friend.
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Reviewed: Nov. 24, 2004
I am in the process of making this seemingly wonderful stuffing for Turkey day tomorrow, and it says nowhere in the recipe what to do with the 1.5 cups of the chicken broth! Yikes! I guess I will wing it, and let you all know later with a rating as to how it turned out.
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Reviewed: Jul. 6, 2002
Awesome recipe! I served this with 'Roast Chicken with Rosemary' from this site and it was wonderful. Would be great for a pot luck.
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Cooking Level: Professional

Home Town: Vallejo, California, USA
Living In: Los Angeles, California, USA

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Reviewed: Mar. 3, 2002
One word... WOW!!!!!!!!! This is so good. I added some roasted pecans in the second batch I made and they added a nice touch. Thanks for sharing this outrageous recipe.
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Photo by Bill Echols

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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