More Recipes Like Rice Stuffing with Apples, Herbs, and Bacon

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Spanish Rice with Bacon

Submitted by: David Bias

In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. 'Being big fans of Mexican food, my family loves this recipe,' he shares.

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Pumpkin Rice with Apricots

Submitted by: sal

Surprise your guests with this colorful dish. It's a great way to use fresh pumpkin. Chopped apricots add a bit of sweetness to what is sure to become a holiday favorite.

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Wild Rice with Rosemary and Cashew Stuffing

Submitted by: GADZUBA

Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

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Fried Rice with Ginger, Hoisin, and Sesame

Submitted by: CARLYYY

A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you can make it about as strong or as mild as you prefer. Compliments Teriyaki beef well, or can be easily modified into a stir-fry meal.

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Roast Goose with Wild Rice Stuffing

Submitted by: Christine L.

Another great roasted goose recipe. Perfect for Christmas dinner!

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Cinnamon Rice with Apples

Submitted by: VLLYBY1

Surprise everyone with this delicious recipe made with white rice and apples, and seasoned with cinnamon. Goes great with a white meat main dish, and is a nice change from traditional rice dishes.

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Apple, Sausage, Bacon, and Mushroom Stuffing

Submitted by: KELLY T

This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat!

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Wild Rice Stuffing for Turkey

Submitted by: MCBETH24

Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.

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Wild Rice Stuffing

Submitted by: Edie DeSpain

'Although it uses many of the same ingredients found in typical stuffings, my family enjoys this version because the wild rice provides a different texture,' shares Edie DeSpain of Logan, Utah.

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