Reviewed: Dec. 1, 2009

Wasn't a big fan of this one. It seemed bland. When printed recipe, the footnote didn't print so I had to guess how much seasoning to use, but thankfully I guessed correctly based on the servings yielded. Definitely needs salt and pepper at least.

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Reviewer:

Susan

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Reviewed: Jul. 9, 2009

This was pretty good. It did add some flavor to the rice for something different. I didn't have the almonds on hand so I am sure that would have added more flavor.

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Sharon H

Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Feb. 24, 2009

This really looked tasty, but to me, it ended up tasting like a ranch dressing packet stirred into rice. It had a lot of flavor, but just not the flavor I was looking for at all. Nobody in my family finished their helping.

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almondjoy2807

Cooking Level: Expert

Home Town: Seaside, Oregon, USA

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Reviewed: Sep. 5, 2007

Yummy. I cut the number of servings down to 5 to get even measurements and used it to make one dinners-worth of rice (1 cup rice, 2 cups water).

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SLYFLY

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Reviewed: Sep. 3, 2007

I needed a side dish and ended up having all the ingredients for this recipe. I scaled it down to 4 servings. I didn't have the chicken bouillon granules chicken bouillon granules but had chicken bouillon cubes and used 2 cubes instead. My husband and daughter thought that this was a prepackaged rice and not from scratch, both were impressed. I will buy the chicken bouillon granules and make the full recipe for when I need a quick and easy side dish.

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POOKY1969

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Living In: Peekskill, New York, USA

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Reviewed: Jun. 12, 2007

This was alright; imparted a "nice" flavor to rice. I wouldn't rave about it, and my kids didn't notice enough to make a comment. We eat a lot of plain white rice, so I thought it would be nice to spice it up, and had hopes for this. I'll prb use up the mix, but won't make any more. Thanks anyways. :)

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SHTTRBUGIN

Cooking Level: Intermediate

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Reviewed: May 13, 2007

we liked this very much. It was the first recipe we tried in a new rice steamer. Will definately use this often.

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DBELLE

Cooking Level: Intermediate

Home Town: Florissant, Missouri, USA

Living In: Alpharetta, Georgia, USA

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Reviewed: Mar. 5, 2007

Easy to put together . It has good flavor. Would use it again.

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LJ65

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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Reviewed: Jan. 28, 2007

This is everything that I have been looking for in a great rice side dish it was delicious. I cut the recipe in 4 just to try it and I still have probably enough mix for 2 or 3 batches. I also used 2 cups of instant rice and 2 cups of water then added a couple Tbsp of butter after it cooked. But the flavor of the mix was awesome.

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