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Rice Sand Castles

SUBMITTED BY: Taste of Home Test Kitchen

"Cooked rice and frozen vegetables hurry along the preparation of this savory side dish. Simply press the cheesy mixture into measuring cups with the back of a spoon and stack them to make individual sand castles."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 3/4 cups cooked rice
  • 3/4 cup Frozen Peas, thawed
  • 3/4 cup frozen corn, thawed
  • 4 ounces processed cheese food (eg. Velveeta), cubed
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a large microwave-safe bowl, combine all ingredients; mix well. Cover and microwave on high for 2-3 minutes or until heated through and cheese is melted, stirring twice. To make sand castles, pack rice mixture into 1/2-cup and 1/4-cup measures; unmold and stack on dinner plates.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Cookin' Mama
This was simple, tasted okay & cute presentation. I have to only give it 3 stars, as I was the... MORE


 
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