Reviewed: Jul. 20, 2009

Hey Tracey -- this was excellent! I made a couple of minor changes to use up stuff on hand. Used some leftover grilled salmon in place of the tuna and couldn't find the pimento that I know is here someplace... so I used green stuffed olives. Served as a main course on leaves of Romaine like a lettuce wrap and it was fantastic! Thank you, Tracey

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Reviewer:

Lost Southern Boy

Cooking Level: Intermediate

Home Town: New Bern, North Carolina, USA

Living In: Long Beach, California, USA

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Reviewed: Aug. 14, 2008

This recipe comes together quickly. I used the boil in bag type rice, substituted red pepper for the pimento and added some dijon mustard. No need to add tuna unless you are using it as a main dish. Will make again.

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Reviewer:

Gina

Cooking Level: Expert

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Reviewed: Jun. 2, 2008

Since I didn't have pimentos, I used about 1/3 cup salsa instead and omitted the mustard and relish. Turned out pretty good, not stellar. But who expects stellar from tuna, anyway?

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