Rice Salad with Tuna Recipe - Allrecipes.com
Rice Salad with Tuna Recipe
  • READY IN hrs

Rice Salad with Tuna

Recipe by  

"You can serve it in small bowls or on salad greens, garnish it with tomato wedges and cooked egg slices. This easy and delicious salad is great for lunch or afternoon snack. It makes also a great party dish."

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow to cool.
  2. Stir the rice, tuna, corn, sweet pickle relish, and salad dressing in a large bowl to combine. Refrigerate for at least 1 hour before serving.
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Reviews More Reviews

Mar 16, 2014

Surprisingly tasty! Didn't have any relish, so subbed in 2 tbsp of lemon juice instead.

 

2 Ratings

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Nutrition

  • Calories
  • 234 kcal
  • 12%
  • Carbohydrates
  • 36.2 g
  • 12%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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