"You can serve it in small bowls or on salad greens, garnish it with tomato wedges and cooked egg slices. This easy and delicious salad is great for lunch or afternoon snack. It makes also a great party dish." — dustysun
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1 (5 ounce) can
light tuna in water, drained
1 (8 ounce) can
whole kernel corn, drained
sweet pickle relish
creamy salad dressing (such as Miracle Whip®)
* Percent Daily Values are based on a 2,000 calorie diet.
Rice Salad with Tuna
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 55
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