Rice Salad with Prosciutto and Artichokes Recipe - Allrecipes.com
Rice Salad with Prosciutto and Artichokes Recipe
  • READY IN 35 mins

Rice Salad with Prosciutto and Artichokes

Recipe by  

"A great rice salad for a summer luncheon. Can be made the day before and refrigerated. I use frozen microwave rice for perfect rice in 3 minutes."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    35 mins
  • READY IN

    35 mins

Directions

  1. Whisk together vinegar, lemon juice, Dijon mustard, and olive oil in a small bowl until blended; set aside. In a large bowl, toss rice together with artichokes, prosciutto, parsley, basil, green onions, and Parmesan cheese. Pour in dressing and stir to mix. Season to taste with pepper. Serve either chilled or at room temperature.
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Reviews More Reviews

Jun 30, 2007

At first I thought this was okay, but it did taste better the next day. I made it with red rice and omitted the prosciutto to make it vegetarian/kosher, but it may have tasted better with it. I just didn't like the dressing all that much. I had to add some garlic. The idea was great, but the dressing needs adjustments.

 
Jul 10, 2013

Because of the first reviewer's comments, I made the following revisions for an extra flavor-boost: First, I used a blend of half brown basmati, half black rice (healthier as well). I cooked the rice with the optional broth and butter as opposed to just water. I also had some lemon basil growing in my garden, so I used that instead of regular. (I can definitely taste the lemony difference!) To the dressing, I added about 2 tsp of minced garlic and a little of the liquid from the jar of minced garlic. It was fantastic! If you don't like garlic, another option would be just add some of the marinade that comes in the artichoke jar to the dressing. I might try that next time! This recipe will definitely be a staple for me.

 

3 Ratings

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Nutrition

  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 28.8 g
  • 9%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 459 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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