Rice Salad with Prosciutto and Artichokes Recipe
Add a photo
1 of 1 Photo

Rice Salad with Prosciutto and Artichokes

By: Valarie  
"A great rice salad for a summer luncheon. Can be made the day before and refrigerated. I use frozen microwave rice for perfect rice in 3 minutes."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 52 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
35 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons white wine vinegar
  • 3 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 4 cups cold, cooked white rice
  • 1 (12 ounce) jar marinated artichoke hearts, drained and halved
  • 3 ounces diced prosciutto
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons chopped fresh basil
  • 4 green onions, minced
  • 1/4 cup freshly grated Parmesan cheese
  • pepper to taste

Directions

  1. Whisk together vinegar, lemon juice, Dijon mustard, and olive oil in a small bowl until blended; set aside. In a large bowl, toss rice together with artichokes, prosciutto, parsley, basil, green onions, and Parmesan cheese. Pour in dressing and stir to mix. Season to taste with pepper. Serve either chilled or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 10.5g | Cholesterol: 12mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by RUBES1 
At first I thought this was okay, but it did taste better the next day. I made it with red... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?