The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
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Reviewed: Oct. 18, 2007
I had a hard time scooping the pulp out to make enough room for the filling. However, the filling is just delicious.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 6, 2007
A rice and tomatoes salad with a nice presentation... Not bad at all, but even better if you add tuna and chopped olives to the stuffing :) Oh, and don't discard all of the pulp, it tastes good!
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Photo by frenchgirl

Cooking Level: Expert

Home Town: Dijon, Bourgogne, France

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