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Reviewed: Oct. 18, 2007

I had a hard time scooping the pulp out to make enough room for the filling. However, the filling is just delicious.

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Apr. 6, 2007

A rice and tomatoes salad with a nice presentation... Not bad at all, but even better if you add tuna and chopped olives to the stuffing :) Oh, and don't discard all of the pulp, it tastes good!

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frenchgirl

	Cooking Level: Expert Home Town: Dijon, Bourgogne, France
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Rice Salad in Tomato Cups

Reviewer:

{ Heidi }

Reviewer:

frenchgirl