More Recipes Like Rice Salad in Tomato Cups

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Tomato Bread Salad

Submitted by: Joan Gwynn

While 'bread salad' may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.

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Tracy's Tomato Artichoke Rice Salad

Submitted by: tracy918

Home Town: Jackson, Mississippi, USA

This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.

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Green Pepper Tomato Salad

Submitted by: Lili Hill

My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written 'Most Used Recipes' book. --Lili Hill of Athens, Georgia

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Tomato Mozzarella Salad

Submitted by: Concetta Maranto Skenfield

Instead of tossed salad, I serve these attractive tomato and mozzarella slices, drizzled with oil and sprinkled with basil. They're especially tasty made with fresh tomatoes and basil from the garden. -Concetta Maranto Skenfield, Bakersfield, California

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Tomato Corn Salad

Submitted by: Rhoda McFall

'This flavorful salad is both colorful and delicious,' relates Rhoda McFall from Lincoln, Kansas. 'I fixed it for a family reunion and everyone loved it, especially our Italian son-in-law.'

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Greek Tomato Salad

Submitted by: Jerry Lappin

'My German father-in-law loves to vacation in Greece,' relates Jerry Lappin of Garden City, Kansas. 'After a stay on the sunny beaches of Rhodes, he game me the recipe for this zesty salad, full of fresh tomatoes, red onion, green pepper, ripe olives and feta cheese. I like to serve it for a light lunch with sourdough, French or Italian bread.'

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Tempting Tomato Cups

Submitted by: Carla Browning

'For as long as I can remember, I've eaten this pretty salad in the summer when fresh tomatoes are so good,' recalls Carla Browning of Fort Walton Beach, Florida. 'Brimming with a crunchy filling, it makes a wonderful light lunch or can replace a green salad at dinner.'

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Tomato Tossed Salad

Submitted by: Edna Hoffman

In Hebron, Indiana, Edna Hoffman stirs chives and thyme into a pleasant dressing to drizzle over this simple salad. It's especially good with sun-ripened tomatoes right out of the garden.

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Rice 'n' Egg Salad

Submitted by: Christina Moran

'This savory salad is a mainstay for my mother-in-law and me,' says Christina Moran of Collierville, Tennessee.

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Garbanzo Bean Tomato Salad

Submitted by: Barbara Carbee

Garbanzo beans, sliced tomatoes and onion are chilled with a no-fuss dressing in this change-of-pace salad that comes from Barbara Carbee's kitchen. The Brooksville, Florida reader tosses together the refreshing medley right before serving.