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Rice Quiche Crust

By: Ann  
"This is a fast, easy, and healthy quiche crust that only takes minutes. It can be used with any quiche and may give you more creative ways in which to use rice."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 30 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 (9 inch) pie crust
 

Ingredients

  • 1 cup water
  • 1 cup instant rice
  • 1 tablespoon butter (optional)
  • 1 pinch salt (optional)
  • cooking spray

Directions

  1. Bring water to a boil in a small saucepan. Stir in rice, cover pan, and remove from heat. Allow to stand until water is absorbed, about 5 minutes. Stir in butter and salt, if desired.
  2. Spray a 9 inch pie pan with nonstick cooking spray. Spoon cooked rice into pan. Use the back of a spoon to firmly press rice along the bottom and sides of the pan to create a crust. Use crust with quiche fillings of choice, and bake as directed for quiche.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 1.4g | Cholesterol: 4mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by jessica 
Pretty simple recipe. I used brown rice, sea salt, and a bit of garlic powder for some flavor.... MORE

 
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