Rice Puree

SUBMITTED BY: Krista B

"Simple and well-received baby food."

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	5 Min
COOK TIME	40 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups vegetable broth
1 cup uncooked long-grain rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chopped broccoli

DIRECTIONS

In a saucepan bring broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 30 to 40 minutes, until very well cooked. Remove from heat and let stand, covered, 5 minutes.
In a food processor or blender, combine mushroom soup, broccoli and cooked rice. Puree until smooth. Store, tightly covered, in refrigerator.

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REVIEWS

Reviewed on Nov. 30, 2005 by MISS_SCARLET

Condensed cream soups have WAY too much sodium for adults, let alone young children. MORE

Reviewed on Jan. 24, 2007 by kmennie

Oh, dear. MORE

Reviewed on May 1, 2008 by VeggieLovinHippie

Change the soup to breastmilk or formula. MORE

Reviewed on Aug. 18, 2004 by MINNIE000

The recipe itself is great, unfortunately my tot didn't like it. Oh well, maybe another... MORE

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Nutritional Information

Rice Puree

Servings Per Recipe: 6

Amount Per Serving

Calories: 192