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Rice Puree

By: Krista B  
"Simple and well-received baby food."

Rating: This weblink has been rated 6 times with an average star rating of 1.3 Read Reviews (5)

Rate/Review | 17 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups vegetable broth
  • 1 cup uncooked long-grain rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup chopped broccoli

Directions

  1. In a saucepan bring broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 30 to 40 minutes, until very well cooked. Remove from heat and let stand, covered, 5 minutes.
  2. In a food processor or blender, combine mushroom soup, broccoli and cooked rice. Puree until smooth. Store, tightly covered, in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 4.4g | Cholesterol: < 1mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by MISS_SCARLET 
Condensed cream soups have WAY too much sodium for adults, let alone young children. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by kmennie 
Oh, dear. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by VeggieLovinHippie 
Change the soup to breastmilk or formula. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2004 by MINNIE000 
The recipe itself is great, unfortunately my tot didn't like it. Oh well, maybe another... MORE

 
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