Rice Puree Recipe - Allrecipes.com
  • READY IN 55 mins

Rice Puree

Recipe by  

"Simple and well-received baby food."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. In a saucepan bring broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 30 to 40 minutes, until very well cooked. Remove from heat and let stand, covered, 5 minutes.
  2. In a food processor or blender, combine mushroom soup, broccoli and cooked rice. Puree until smooth. Store, tightly covered, in refrigerator.
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Reviews More Reviews

Nov 30, 2005

Condensed cream soups have WAY too much sodium for adults, let alone young children.

 
Jan 24, 2007

Oh, dear.

 

6 Ratings

May 01, 2008

Change the soup to breastmilk or formula.

 
Jan 23, 2014

I am a lapband patient and it worked great for me- I added some protein to it when I pureed though. Great flavors!

 
Aug 18, 2004

The recipe itself is great, unfortunately my tot didn't like it. Oh well, maybe another time! Good idea though!!!

 

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Nutrition

  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 32.9 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.6 g
  • 5%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 564 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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