The reviewer gave this recipe 1 stars. This recipe averages a 2.88 star rating.
Reviewed: Nov. 9, 2009
Blah! Ended up with rice soup, even after an hour of baking. Ladled off 2 cups of liquid, then baked another 40 minutes, at which point it was passable (but not as good as other rice puddings). I thought it was me - this was my first time making rice pudding, and I thought it would be a fun way to try using up some leftovers. Pass this one up!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 2.88 star rating.
Reviewed: Oct. 4, 2009
Dunno if I just was off my game or what when I made this but it wasn't in the least like the picture looks. :) Was bland, wattery and looked kinda gross... Think I'll try a different recipe next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by kittyhawk15

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 2.88 star rating.
Reviewed: Sep. 27, 2009
A wonderful creamy, custard-like rice pudding. I increased the rice to about 1 1/3 cups, decreased the milk to 3 cups, and added ten minutes to the cook time. There was a tiny bit of extra liquid, so next time I would cook for 1 hour, but the taste was great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 2.88 star rating.
Reviewed: Jul. 29, 2009
We love this pudding, I doubled the recipe and increased the cooking time to 1 hr turned out excellent, My children had friends over both of the friends asked for the recipe to give to their moms. Thank you
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 2.88 star rating.
Reviewed: Jul. 5, 2009
Great recipe I added 3/4 cups sugar and the next time I will cut back on the milk. After the 40 minutes the pudding didn't set as well as I liked but after a few extra minutes and some cool down time......it was great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 2.88 star rating.
Reviewed: May 24, 2009
This is one of the only rice pudding recipes I've seen with cooked rice, which is great for leftovers. I cut way back on the milk and a little on the sugar. It was very nice.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 2.88 star rating.
Reviewed: Apr. 7, 2009
I made it with only two cups of milk and it came out good. Nice consistency and flavor.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 2.88 star rating.
Reviewed: Jan. 27, 2009
This was fabulous after I changed a few things: 2 cups of cooked rice 1 can coconut milk, the rest milk (about 2 cups) cinnamon instead of nutmeg half a cup of plump raisins (soak in hot water) baked at 350 about an hour and let cool for 15 minutes
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by WeezieGirl

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA
Living In: Tempe, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 2.88 star rating.
Reviewed: Jan. 15, 2009
Didn't read other reviews but had an idea when it came out too running. Added a pkg. of instant vanilla pudding. Really good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 2.88 star rating.
Reviewed: Nov. 28, 2008
If you like the traditional dense and creamy rice pudding, this most definitely NOT the recipe you want to use. I tried it twice and twice I was greatly disappointed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Tuckahoe, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 2.88 star rating.
Reviewed: Sep. 30, 2008
Way to much milk as listed..should have listened to the other reviews and decreased to 2 cups. What a waste :(
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Lacey, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 2.88 star rating.
Reviewed: Sep. 27, 2008
This was an easy recipe to make and it tasted great.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Ryan

Cooking Level: Intermediate

Home Town: Randolph, Massachusetts, USA
Living In: Oswego, New York, USA
The reviewer gave this recipe 3 stars. This recipe averages a 2.88 star rating.
Reviewed: Jul. 1, 2008
I read the other reviews so when i made this one I used 1cp whipping cream, about 2cups milk, 1 and 1/4 cup rice, and I like cinnamon so i didnt use nutmeg. I thought it turned out wonderful, We loved it! I will for sure make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 2.88 star rating.
Photo by Linda
Reviewed: May 7, 2008
I should have read other reviews before making this one....way too much milk! I could only serve it to my 12 month old son and even then I had to dish it out with a slotted spoon to drain the liquid away. Good flavour though and it was easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Linda

Cooking Level: Intermediate

Living In: Caboolture, Queensland, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 2.88 star rating.
Reviewed: Apr. 5, 2008
Perfect base. Possibilities endless. Topings???
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by PatDog

Cooking Level: Expert

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 2.88 star rating.
Reviewed: Feb. 7, 2008
Rice soup. Good flavor though. I like my rice pudding more dence so at 30 min. I added a packet of instant vanilla pudding and cooked for anouther 30 or so min. Word of advise just check on it every 20 min or so and do the knife test... if it comes out clean get the spoon and a bowl and take some to the kids. Oh I also used soy milk instead of the cow milk and wild rice so it had more color and flavor to it. Yum
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Wyoming, Illinois, USA
Living In: Lewiston, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 2.88 star rating.
Reviewed: Nov. 19, 2007
I can't imagine what the other reviewers were thinking when they gave this great reviews - they must not have ever had truly good rice pudding before. Did anyone ACTUALLY make this recipe before reviewing it? I did - don't waste your time or ingredients.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 2.88 star rating.
Reviewed: Sep. 24, 2007
I was looking for a recipe that called for cooked rice instead of mine which calls for uncooked. Thanks to the review that said use 2 C milk mine did not turn out too runny. But the rice ended up breaking down into a watery mess. In the end though my boyfriend and his friends ate it up and loved it. I guess that is what matters!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by E Lee

Cooking Level: Expert

Living In: Irvine, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 2.88 star rating.
Reviewed: Sep. 18, 2007
This is a great use for leftover rice from chinease take out since this recipe calls for already cooked rice...many do not. I used a cinnamin spice blend (which I believe has nutmeg in it) and I used more than recipe called for (I LOVE cinnamin). I also added more rice since many reviewers stated it was too much like soup. Since I am about 1800 feet above sea level and have a 20+ year old wall oven, I usually have to adjust my baking times, so I baked this a full hour. I also used another reviewers hint and tested for "doneness" with a knife inserted in the middle. The recipe turned out yummy, and I will keep it on hand for future rice leftovers. I would be more apt to call it a rice pudding casserole...if you are thinking of pudding consistency, it isn't like that, and you will be disappointed. It seems to have more of a custard consistency when cooked completely through. If you are hesitant to try this based on other reviews, please keep in mind that every recipe, even recipes from world famous chefs, need to be adjusted for personal taste. Would I give him a bad review simply because his dish was too spicy, no way! I overlook poor ratings that are based on personal preference (such as "too bland, too sweet, too spicy, too moist, too dry".
Was this review helpful? [ YES ]
44 users found this review helpful

Reviewer:

Photo by MISSMARISA

Cooking Level: Expert

Home Town: Milton, Vermont, USA
Living In: Wantage Township, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 2.88 star rating.
Reviewed: Jan. 31, 2007
Ok, having tried others on this site with disasterous results, this one shows the most promise!! Use 2c milk, and 1 1/4 c of COOKED rice, all else as is in the recipe. Finally, no rice soup and a tasty dessert.
Was this review helpful? [ YES ]
48 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 35) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?