Rice Pudding Recipe
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Rice Pudding

By: Sue 
"This is my Mom's recipe for homemade creamy rice pudding. Hope you enjoy it."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (78)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup cooked white rice
  • 1 quart milk
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon butter
  • 1 pinch ground nutmeg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  2. In a 2 quart saucepan over medium heat, scald the milk and remove from heat. Add the rice, sugar and salt. Mix well and slowly add the eggs, vanilla, and butter. Pour mixture into a 2 quart baking dish. Sprinkle nutmeg on top. Bake for 40 minutes. Stir pudding after 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 5.7g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 8, 2004 by WPREECE   view full review
As a professional chef and graduate of NECI, I find this recipe brings back memories of what...
The reviewer gave this recipe 0 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 10, 2003 by MARY DOMAZ   view full review
Although I didn't make this recipe I would like to offer my comments to those who found it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 31, 2007 by Laura   view full review
Ok, having tried others on this site with disasterous results, this one shows the most...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 25, 2007 by MISSMARISA   view full review
This is a great use for leftover rice from chinease take out since this recipe calls for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 17, 2005 by Mrs. Incredible   view full review
After reading the reviews that said this recipe is too soupy I adjusted the milk. Instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 13, 2005 by MINCH   view full review
I used long grain brown and wild rice, spenda in place of sugar and skim milk changing the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 31, 2003 by NWEATHERS   view full review
My family and I are avid rice pudding eaters. But this has got to be the WORST recipe I have...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 7, 2008 by SURPRISENU   view full review
Rice soup. Good flavor though. I like my rice pudding more dence so at 30 min. I added a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 29, 2010 by LWAGAR   view full review
I should have read more reviews before making this.....I think the recipe was written...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 6, 2006 by GR8PL8TS   view full review
This is one time "Mom" needs a new cookbook. As everyone else has said...this is rice soup. ...

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