Rice Pudding Recipe
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Rice Pudding

By: Sue  
"This is my Mom's recipe for homemade creamy rice pudding. Hope you enjoy it."

Rating: This weblink has been rated 41 times with an average star rating of 3.0 Read Reviews (34)

Rate/Review | 1,405 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup cooked white rice
  • 1 quart milk
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon butter
  • 1 pinch ground nutmeg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  2. In a 2 quart saucepan over medium heat, scald the milk and remove from heat. Add the rice, sugar and salt. Mix well and slowly add the eggs, vanilla, and butter. Pour mixture into a 2 quart baking dish. Sprinkle nutmeg on top. Bake for 40 minutes. Stir pudding after 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 5.7g | Cholesterol: 85mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by WPREECE 
As a professional chef and graduate of NECI, I find this recipe brings back memories of what... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by MARY DOMAZ 
Although I didn't make this recipe I would like to offer my comments to those who found it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Laura 
Ok, having tried others on this site with disasterous results, this one shows the most... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by MISSMARISA 
This is a great use for leftover rice from chinease take out since this recipe calls for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by Mrs. Incredible 
After reading the reviews that said this recipe is too soupy I adjusted the milk. Instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by MINCH 
I used long grain brown and wild rice, spenda in place of sugar and skim milk changing the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by NWEATHERS 
My family and I are avid rice pudding eaters. But this has got to be the WORST recipe I have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by SURPRISENU 
Rice soup. Good flavor though. I like my rice pudding more dence so at 30 min. I added a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by CASSEIGH 
this recipe is worded deceptively, never really set up properly, and remained much too bland... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by GR8PL8TS 
This is one time "Mom" needs a new cookbook. As everyone else has said...this is rice soup. ... MORE

 
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