I'm rating the original recipe 3 stars, but I managed to get 5 stars out of this recipe! Here's how: first, I precooked the rice on the stove. I didn't have evaporated milk, so I used one can of sweetened condensed milk and one can of regular whole milk. I skipped the sugar entirely because of the content in the sweetened milk. I added the vanilla, nutmeg, milks, cinnamon stick and cooked rice to the slow cooker. I let them go for 1.5 hours and then added one beaten egg and an additional 1/4 cup of whole milk. This is amazingly good! :)
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I'm rating the original recipe 3 stars, but I managed to get 5 stars out of this recipe!...