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Rice Pudding in a Slow Cooker

SUBMITTED BY: LISAMARIE

"This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. Excellent for Christmas Eve. It is very inexpensive to make, and it freezes well if you want to make a double batch. It is best served warm with a pinch of nutmeg or ground cloves. Add baked apples for an extra special treat."

RECIPE RATING:

Read Reviews (18)

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PREP TIME	10 Min
COOK TIME	2 Hrs
READY IN	2 Hrs 10 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup uncooked glutinous white rice
1 cup white sugar
2 (12 fluid ounce) cans evaporated milk
1 teaspoon vanilla extract
1 ounce cinnamon stick
1 teaspoon ground nutmeg

DIRECTIONS

Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm.

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REVIEWS

Reviewed on Apr. 14, 2006 by Tracy

I just finished making this pudding. I was sceptical at first after reading the other... MORE

Reviewed on Jul. 23, 2005 by HEART2HAND

I think something is missing from this recipe. It says two hours of cooking time but the... MORE

Reviewed on Feb. 26, 2007 by Jackie

This recipe tasted fine, but the recipe is wrong when it instructs you to cook the pudding on... MORE

Reviewed on Sep. 19, 2006 by LoriAnn

This had a great flavor and was creamy. I did however, have to cook this on high for 7 hours... MORE

Reviewed on Feb. 24, 2005 by EVANA1

The time to fully cook the rice in the slow cooker is more than 1 1/2 hours. It was more like... MORE

Reviewed on Oct. 10, 2006 by Amanda J.

I made a few changes to this recipe, but it's now become a favourite with my family. The most... MORE

Reviewed on Sep. 5, 2007 by Tamar

You have to use short grain rice Arborio the kind used in risotto. Long grain is not meant for... MORE

Reviewed on Dec. 11, 2007 by M_&_M

First off I would have liked it to have explained the glutinous rice, stating that it is the... MORE

Reviewed on Apr. 1, 2007 by cathy m

I had to add half a gallon of milk. I also cooked on high for four and a half hours. After... MORE

Reviewed on Sep. 24, 2007 by Samaira

well i was so happy to see a recipe on here for rice pudding in a slow cooking, and i would... MORE

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