Recipe by BMARYGREEN
"Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold."
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cooked white rice
dates, pitted and chopped
This recipe tastes better warm than cold, but it is good either way. 15 dates are perhaps too many if you are using high quality, plump, large dates. Makes it almost too datey.
An excellent Suhoor meal which has not left me hungry yet today and it's been 8 hours.
So easy to prepare!
good but not exceptional....
I love the taste of dates in this.
This is good, plenty sweet. Next time I will only use 2 T sugar and maybe only 10 dates, maybe add some nuts, and it will be great for breakfast. I thought it was a bit weird putting it in the blender, but it gave it more of a breakfast porridge texture that was okay. Next time I probably won't use the blender though. I liked it both warm and cold.
For an easy vegan substitute, plain soy milk still tastes great =)
I followed the recipe very close the first time, except using only 10 dates and 3 tbs of honey instead of sugar. It was good just when you blend the cooked rice and combine everything else its kind of clumpy. So the second time- this morning- I ground the rice before cooking it, then for about 1 cup of rice I used about 3 cups of milk and 1 cup of water. The rice absorbs the liquid easily so you can not hardly put too much liquids in it. I also sweetened it with honey and Iraqi date syrup. Very smooth and creamy and tasty now! Very good basic recipe. Thanks!
I loved this easy recipe but I changed it a little bit. I used left over jasmine rice but I did not pre-blender the rice because the rice was already sticky and soft. I used fructose crystals instead of sugar. It came out very delicious and very filling. I will definately make this recipe again.
This is really good, kind of a pain to make on a weekday, but a great weekend breakfast.
* Percent Daily Values are based on a 2,000 calorie diet.
Rice Pudding With Dates
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 16
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