Rice Pudding With Dates Recipe
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Rice Pudding With Dates

By: BMARYGREEN  
"Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 240 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups cooked white rice
  • 2 cups 2% milk
  • 3 tablespoons white sugar
  • 15 dates, pitted and chopped

Directions

  1. Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 1.8g | Cholesterol: 7mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by Dave L 
I love the taste of dates in this. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by JB 
This recipe tastes better warm than cold, but it is good either way. 15 dates are perhaps too... MORE

 
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