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Rice Pudding With Dates

SUBMITTED BY: BMARYGREEN  PHOTO BY: Dave L 

"Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold."
Rice Pudding With Dates Recipe
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.5
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups cooked white rice
  • 2 cups 2% milk
  • 3 tablespoons white sugar
  • 15 dates, pitted and chopped

DIRECTIONS

  1. Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on jan. 2, 2006 by Dave L 
I love the taste of dates in this. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on sep. 13, 2007 by JB 
This recipe tastes better warm than cold, but it is good either way. 15 dates are perhaps too... MORE


 
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Nutritional Information
Rice Pudding With Dates

Servings Per Recipe: 6

Amount Per Serving

Calories: 192

  • Total Fat: 1.8g
  • Cholesterol: 7mg
  • Sodium: 34mg
  • Total Carbs: 40.5g
  •     Dietary Fiber: 1.9g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

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