Rice Pudding With Dates

SUBMITTED BY: BMARYGREEN PHOTO BY: Dave L

"Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold."

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 cups cooked white rice
2 cups 2% milk
3 tablespoons white sugar
15 dates, pitted and chopped

READ REVIEWS (2)

DIRECTIONS

Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.

ADVERTISE WITH US

REVIEWS

Reviewed on Jan. 2, 2006 by Dave L

I love the taste of dates in this.

8 users found this review helpful

Reviewed on Sep. 13, 2007 by JB

This recipe tastes better warm than cold, but it is good either way. 15 dates are perhaps too many if you are using high quality, plump, large dates. Makes it almost too datey. An excellent Suhoor meal which has not left me hungry yet today and it's been 8 hours. So easy to prepare!

2 users found this review helpful