Rice Pudding With Dates Recipe
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Rice Pudding With Dates

By: BMARYGREEN 
"Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups cooked white rice
  • 2 cups 2% milk
  • 3 tablespoons white sugar
  • 15 dates, pitted and chopped

Directions

  1. Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 1.8g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 13, 2007 by JB   view full review
This recipe tastes better warm than cold, but it is good either way. 15 dates are perhaps too...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 2, 2006 by Dave L   view full review
I love the taste of dates in this.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 14, 2011 by Tammy Lynn Supporting Member (Click to learn more about Supporting Membership)  view full review
This is good, plenty sweet. Next time I will only use 2 T sugar and maybe only 10 dates,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 30, 2011 by Zahra   view full review
I followed the recipe very close the first time, except using only 10 dates and 3 tbs of honey...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 29, 2010 by PressurEagle   view full review
For an easy vegan substitute, plain soy milk still tastes great =)
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 5, 2011 by bwdiaz Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made this twice now. The first time was a huge failure because I use brown rice so I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 13, 2011 by manal0908   view full review
didnt turn out good at all.

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