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Rice Pudding V

SUBMITTED BY: Twylla  PHOTO BY: Dianne Supporting Member (Click to learn more about Supporting Membership)

"Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like."
Rice Pudding V Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.2
Read Reviews (13)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup uncooked short-grain white rice
  • 6 cups hot milk
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup golden raisins
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons vanilla extract

DIRECTIONS

  1. In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Oct. 8, 2003 by RUTH RUSSELL 
We really enjoy this pudding! The last time I made it I suddenly had to leave the house, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 5, 2005 by JaneDough 
Absolutely delicious. Either cinnamon or nutmeg is great. Added extra spice. Didn't have a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Oct. 8, 2003 by LITTLEMOONLIGHT69 
I recently made this and thought it tasted really good. I made it with skim milk and had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Oct. 6, 2004 by SPEEDIEGIRL 
This recipe was very easy and I like the fact that I did'nt have to use any eggs. I change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Jan. 21, 2008 by veggiemommie 
Rice pudding is a hit with my husband anytime and this recipe was very good. I reduced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Apr. 8, 2007 by Heather 
I have loved this recipe for years. I finally found it again after my husband requested it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Feb. 25, 2009 by Dianne 
Rice pudding is my ultimate comfort food. Whenever I'm sick, had a bad day, or it's cold... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 5, 2008 by Gaix 
Simple and easy recipe to make. Tastes great. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on Apr. 4, 2008 by Kandiee 
This needs rice pudding needs something more for flavor as the taste was dull. Also some of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Apr. 13, 2009 by tamato 
Made this Vegan! I substituted soy milk and it came out great! It did take a long time to... MORE

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Nutritional Information
Rice Pudding V

Servings Per Recipe: 6

Amount Per Serving

Calories: 304

  • Total Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 295mg
  • Total Carbs: 54.4g
  •     Dietary Fiber: 0.6g
  • Protein: 9.8g

VIEW DETAILED NUTRITION

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