Rice Pudding V Recipe
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Rice Pudding V

By: Twylla 
"Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup uncooked short-grain white rice
  • 6 cups hot milk
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup golden raisins
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons vanilla extract

Directions

  1. In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 5g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2003 by RUTH RUSSELL   view full review
We really enjoy this pudding! The last time I made it I suddenly had to leave the house, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2005 by JaneDough   view full review
Absolutely delicious. Either cinnamon or nutmeg is great. Added extra spice. Didn't have a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2003 by LITTLEMOONLIGHT69   view full review
I recently made this and thought it tasted really good. I made it with skim milk and had a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 6, 2004 by SPEEDIEGIRL   view full review
This recipe was very easy and I like the fact that I did'nt have to use any eggs. I change...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2011 by MJ   view full review
This is a great recipe. I do not have a double broiler, so I add the sugar at the end with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2007 by Heather   view full review
I have loved this recipe for years. I finally found it again after my husband requested it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2008 by veggiemommie   view full review
Rice pudding is a hit with my husband anytime and this recipe was very good. I reduced the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 22, 2010 by elizabeth_atl   view full review
I followed the directions, but did not use a double boiler. The receipe turned out fine in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2009 by Dianne   view full review
Rice pudding is my ultimate comfort food. Whenever I'm sick, had a bad day, or it's cold...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2010 by Lisa Pologeorgis   view full review
So happy to try a stovetop variety, and had never considered a double-boiler. Brilliant!

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