Rice Pudding (Kheer) Recipe
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Rice Pudding (Kheer)

By: SRECIPE 
"This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (32)

Prep Time:
1 Hr
Cook Time:
1 Hr 10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup uncooked white rice
  • 2 quarts milk
  • 1 1/2 cups white sugar
  • 4 pods cardamom
  • 2 teaspoons rose water
  • 1/4 cup finely chopped almonds

Directions

  1. Place the rice in a small bowl and cover with water. Soak for one hour.
  2. Drain the rice and place it in a large, heavy saucepan with the milk over low heat. Cook, covered 50 minutes, stirring occasionally, until tender. Stir in sugar and cardamom and cook 20 minutes more.
  3. Remove from the heat and stir in the rose water. Serve topped with almonds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 8.5g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2007 by Serena   view full review
I've made this recipe twice in the last 3 days. Here's my strong suggestions: DO NOT soak...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 8, 2004 by SAVVYSISTERS   view full review
I love this recipe! I had Kheer for the first time yesterday at an Indian restaurant. I liked...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2004 by PATRICK7   view full review
this recipe is alright, but its much better when you substitute half of the milk with coconut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by madhu   view full review
This is the reply to the first review.You can substitute 1/4 teaspoon cardomom powder. This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 18, 2004 by ATZ   view full review
This was pretty good. I used the rice/milk proportion that the recipe called for, and cooked...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by BRIGHTON BRIT   view full review
I am wondering if the ratio of milk and rice is correct. 2 quarts of milk to 1/4 cup of rice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 15, 2004 by LAURA B.   view full review
Wow, this is so good and so authentic! Exactly like what is served at Indian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 4, 2005 by MBERRYBLUE   view full review
Addictive flavor. Although it takes time, this is a very easy recipe with simple healthful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by ep   view full review
This recipe is exactly like the Kheer we get in our favorite Indian restraunt. I searched all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by GERKEN00   view full review
I haven't yet made this recipe but it does sound delicious...What I need to know is the amout...

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