Recipe by sal
"This is an excellent traditional recipe in my family"
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uncooked white rice
2 1/2 cups
Excellent rice pudding! I assumed that 1 cup of water was needed to boil with the uncooked rice. We liked the hint of maple, and the custard was perfect - not dry or watery, and just the right sweetness.
The pudding tasted good, but it was very watery and curdled. Maybe because I used skim milk. If I try it again, I'll use something with a little more fat.
this is the first time i've ever made rice pudding. i made the following alterations:
2 cups thick whipping cream
1/2 cup 2%milk
1/4 cup maple syrup (real maple syrup NOT something like Aunt Jamima's (sorry about the spelling)
i mixed the out of the concoction BEFORE adding the rice
People have said it curdled, it's not that it curdled it's the fact that it has a similar consistancy to creme brule
it was awesome!
even the dogs loved it.
i like really sweet things so this did it. it was great for breakfast with my morning coffee. thanks!
i think the trick is to mix the eggs, sugar, milk and syrup so that it's completely liquid with no lumps. it turned out nice and golden and was very VERY good. thanks for the recipe...oh yeah and i didn't add raisins. lol
We liked the taste of it. It was good. The thing that I would change is to put a dash of cinnamon on it after it has been cooked to add a little more flavour. Also I would add a little bit more milk in it to make it not so dry. thanks for the recipe.
My pudding turned out horrible, I followed the recipe exactly and it curdled,i think this recipe needs a little more fine tuning
absolutly the best backed rice pudding ever.the maple syrop is what makes it work well.amust for the recipe box
I knew from the recipe directions that this would not produce a creamy rice pudding, but more custard-like. I didn't expect it to separate so much though or be so watery (except the other reviews warned me). I won't make this again. I like the brown sugar and maple flavor, so I will probably try it on the stove top with the same ingredients minus one egg.
Tastes GREAT )with added vanilla & cinnamon) ... but really needs to be cooked at a lower temp, in a water bath, in order to be creamy. I'l be experimenting.
* Percent Daily Values are based on a 2,000 calorie diet.
Rice Pudding IV
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 205
** Calories from Fat: 34
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