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Rice Pudding IV

By: sal  
"This is an excellent traditional recipe in my family"

Rating: This weblink has been rated 12 times with an average star rating of 3.3 Read Reviews (11)

Rate/Review | 338 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 quart dish
 

Ingredients

  • 1 cup water
  • 1/2 cup uncooked white rice
  • 2 eggs
  • 2 1/2 cups milk
  • 1/4 cup brown sugar
  • 1 tablespoon maple syrup
  • 1/2 cup raisins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.
  4. Bake in preheated oven 1 hour, or until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 3.8g | Cholesterol: 79mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by GADGITZ 
Excellent rice pudding! I assumed that 1 cup of water was needed to boil with the uncooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MARNIE1975 
absolutly the best backed rice pudding ever.the maple syrop is what makes it work well.amust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by nomi 
this is the first time i've ever made rice pudding. i made the following alterations: 2 cups... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by Mimi 
The pudding tasted good, but it was very watery and curdled. Maybe because I used skim milk. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by detroitsarrah 
My pudding turned out horrible, I followed the recipe exactly and it curdled,i think this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by CHICKIE3190 
We liked the taste of it. It was good. The thing that I would change is to put a dash of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by Leni 
Came out very curdled, wonder if it would have done better if it had been in a water bath. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by LauraW 
I used medium grain rice & 1% milk (which work great for stovetop rice pudding) - rice &... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Landread 
I made this recipe with japanese short-grain rice, and i don't know if that was what went... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2004 by majestic 
I made this for my family and they hated it! The Maple Syrup gave it a completely different... MORE

 
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