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Rice Pudding IV

SUBMITTED BY: sal

"This is an excellent traditional recipe in my family"

RECIPE RATING:

Read Reviews (11)

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PREP TIME	10 Min
COOK TIME	1 Hr 20 Min
READY IN	1 Hr 30 Min
Original recipe yield 1 - 1 quart dish

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup water
1/2 cup uncooked white rice
2 eggs
2 1/2 cups milk
1/4 cup brown sugar
1 tablespoon maple syrup
1/2 cup raisins

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.
Bake in preheated oven 1 hour, or until set.

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REVIEWS

Reviewed on Oct. 9, 2003 by GADGITZ

Excellent rice pudding! I assumed that 1 cup of water was needed to boil with the uncooked... MORE

Reviewed on Oct. 9, 2003 by MARNIE1975

absolutly the best backed rice pudding ever.the maple syrop is what makes it work well.amust... MORE

Reviewed on Oct. 26, 2007 by detroitsarrah

My pudding turned out horrible, I followed the recipe exactly and it curdled,i think this... MORE

Reviewed on Jun. 12, 2006 by Leni

Came out very curdled, wonder if it would have done better if it had been in a water bath. ... MORE

Reviewed on Feb. 12, 2006 by Mimi

The pudding tasted good, but it was very watery and curdled. Maybe because I used skim milk. ... MORE

Reviewed on Jun. 1, 2005 by CHICKIE3190

We liked the taste of it. It was good. The thing that I would change is to put a dash of... MORE

Reviewed on Feb. 26, 2008 by LauraW

I used medium grain rice & 1% milk (which work great for stovetop rice pudding) - rice &... MORE

Reviewed on Feb. 3, 2008 by nomi

this is the first time i've ever made rice pudding. i made the following alterations: 2 cups... MORE

Reviewed on Jan. 29, 2008 by Landread

I made this recipe with japanese short-grain rice, and i don't know if that was what went... MORE

Reviewed on Apr. 29, 2004 by majestic

I made this for my family and they hated it! The Maple Syrup gave it a completely different... MORE

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