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Rice Pudding III

SUBMITTED BY: PAMELASCHULZ

"Add raisins before baking, if you like."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 3.5 star rating.
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 - 2 quart dish

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup uncooked long-grain white rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 7 eggs
  • 5 cups milk
  • 1 1/4 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup butter

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.
  3. In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice. Pour into a 2 quart baking dish. Dot with butter.
  4. Bake in preheated oven 45 minutes, until set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2004 by WINGATE
This recipe is excellent, smooth, and creamy. Recieved many compliments. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2004 by KCCISMEE
I have made this 3x's already! Like mom's but far less dry. Nice and custardy but still firm.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by alikababyandalanalei
Before the 45 min. baking time was up I pulled it out, added cinnamon & stirred very well due... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by BUNNYSLUG
Very yummy. Also very filling. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by SWAKIE
For me, this recipe was too eggy. It came out like a sloppy caramel custard with rice.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by MRODRIQUES
Even though I thought this was way too much liquid to put into a rice pudding recipe that only... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by Haute Mama
Almost thought this could turn out creamy. Very disappointed as it came out like a cooked slab... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by LindsayL77
Perhaps I did something wrong, but this pudding didn't turn out very well. The pudding... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by CARLA29
good but very eggy. I added nutmeg but i think it needed a little cinnamon. won't make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by ARETHAB1
I made this for Thanksgiving dinner. The family raved about it. So rich and creamy, I'll... MORE


 
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Nutritional Information
Rice Pudding III

Servings Per Recipe: 8

Amount Per Serving

Calories: 383

  • Total Fat: 13.2g
  • Cholesterol: 214mg
  • Sodium: 338mg
  • Total Carbs: 53.8g
  •     Dietary Fiber: 0.2g
  • Protein: 12g

VIEW DETAILED NUTRITION

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