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Rice Pudding II

By: Kim 
"There are many varieties of this. Great to make with leftover rice. Hope you like it!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (18)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 1 cup water
  • 1 cup uncooked white rice
  • 2 cups white sugar
  • 4 eggs
  • 1 pinch salt
  • 1/4 cup all-purpose flour
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 4 cups milk

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. In a large bowl combine the cooked rice, sugar, eggs and salt. Mix well. Stir in flour, raisins and vanilla. Stir in milk. Pour into 9x13 inch baking dish.
  4. Bake in preheated oven 25 to 30 minutes, until lightly set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 2.8g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 9, 2003 by Michelle Nordlof   view full review
Since the majority of people were baking this 1-1/2 hours, I did the same. I also added for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 9, 2003 by WATERCOLOR2   view full review
The recipe is wonderful, but I had to cook it at 350 degrees for about 1 2/2 hours to get it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 8, 2007 by Dora   view full review
I added the time to cook like the others. I would suggest stirring at least once while it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 9, 2003 by AUNT LOLA   view full review
My grandma used to make rice pudding all the time, and this recipe tastes just like hers did. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 4, 2007 by Barbara L.   view full review
Excellent recipe. You can change the 2 cups sugar to 1/2 or 1 and so its not so soupy, cook in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 9, 2003 by NOAHS_MOMMIE   view full review
Wonderful recipe. I omitted the raisins. I baked it for about an hour and a half to get it...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 9, 2003 by CATHERINE BADGER   view full review
Rice Pudding is usually easy to make. We left out the raisins, but it was just too sweet.
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 25, 2005 by SREIDY   view full review
this was a VERY VERY sweet rice pudding, I wouldn't try it again
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 9, 2003 by LillysMom   view full review
This is the perfect rice pudding recipe. Man do I love this site !!!
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 9, 2003 by K_HUFF   view full review
Didn't taste too bad, but the texture didn't work for me (too eggy). I will keep looking.

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