Rice Pudding II

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Most Helpful Positive Review

Oct 09, 2003

Since the majority of people were baking this 1-1/2 hours, I did the same. I also added for flavor 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of ground cinamon to make it taste so much better. These ingredients were used in other recipes so I just added it to this one.

—Michelle Nordlof

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Most Helpful Critical Review

Oct 09, 2003

Rice Pudding is usually easy to make. We left out the raisins, but it was just too sweet.

—CATHERINE BADGER

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26 Ratings

Nov 08, 2007

I added the time to cook like the others. I would suggest stirring at least once while it cooked since all my rice was at the bottom and the pudding mostly on top.

—Dora

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Oct 09, 2003

The recipe is wonderful, but I had to cook it at 350 degrees for about 1 2/2 hours to get it soft-set and custard-like. Baked according to directions it was really really soupy.

—WATERCOLOR2

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Oct 04, 2007

Excellent recipe. You can change the 2 cups sugar to 1/2 or 1 and so its not so soupy, cook in a bigger baking dish. Other then that its very very good.Thanx

—Barbara L.

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Oct 09, 2003

My grandma used to make rice pudding all the time, and this recipe tastes just like hers did. It was great, although the baking time takes longer than 30 minutes. About an hour and 1/2 was how long I cooked it. I used this recipe with left over rice, and it was perfect. The kids had never had rice pudding before. They loved it.

—AUNT LOLA

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Oct 09, 2003

Wonderful recipe. I omitted the raisins. I baked it for about an hour and a half to get it to have the right texture.

—NOAHS_MOMMIE

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Mar 25, 2005

this was a VERY VERY sweet rice pudding, I wouldn't try it again

—SREIDY

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Nutrition

Calories
240 kcal
12%

Carbohydrates
49.5 g
16%

Cholesterol
62 mg
21%

Fat
2.8 g
4%

Fiber
0.6 g
2%

Protein
5.3 g
11%

Sodium
73 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rice Pudding II

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 240
** Calories from Fat: 25

% Daily Value *
** Total Fat 2.8g 4 %
** Saturated Fat 1.3g 6 %
** Cholesterol 62mg 21 %
** Sodium 73mg 3 %
** Potassium 204mg 6 %
** Total Carbohydrates 49.5g 16 %
** Dietary Fiber 0.6g 2 %
** Protein 5.3g 11 %
** Sugars 35.6g
** Vitamin A 4 %
** Vitamin C < 1 %
** Calcium 12 %
** Iron 10 %
** Thiamin 13 %
** Niacin 15 %
** Vitamin B6 6 %
** Magnesium 6 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.