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Rice Pudding II

SUBMITTED BY: Kim

"There are many varieties of this. Great to make with leftover rice. Hope you like it!"
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 3.4 star rating.
Read Reviews (16)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min
Original recipe yield 1 - 9x13 inch dish

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup uncooked white rice
  • 2 cups white sugar
  • 4 eggs
  • 1 pinch salt
  • 1/4 cup all-purpose flour
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 4 cups milk

DIRECTIONS

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. In a large bowl combine 2 cups cooked rice, sugar, eggs and salt. Mix well. Stir in flour, raisins and vanilla. Stir in milk. Pour into 9x13 inch baking dish.
  4. Bake in preheated oven 25 to 30 minutes, until lightly set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Michelle Nordlof
Since the majority of people were baking this 1-1/2 hours, I did the same. I also added for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Dora
I added the time to cook like the others. I would suggest stirring at least once while it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by WATERCOLOR2
The recipe is wonderful, but I had to cook it at 350 degrees for about 1 2/2 hours to get it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by CATHERINE BADGER
Rice Pudding is usually easy to make. We left out the raisins, but it was just too sweet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by AUNT LOLA
My grandma used to make rice pudding all the time, and this recipe tastes just like hers did. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by NOAHS_MOMMIE
Wonderful recipe. I omitted the raisins. I baked it for about an hour and a half to get it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by LillysMom
This is the perfect rice pudding recipe. Man do I love this site !!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Barbara L.
Excellent recipe. You can change the 2 cups sugar to 1/2 or 1 and so its not so soupy, cook in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by SREIDY
this was a VERY VERY sweet rice pudding, I wouldn't try it again MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by K_HUFF
Didn't taste too bad, but the texture didn't work for me (too eggy). I will keep looking. MORE

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