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Rice Pudding II
SUBMITTED BY:
Kim
"There are many varieties of this. Great to make with leftover rice. Hope you like it!"
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
5 Min
COOK TIME
45 Min
READY IN
50 Min
Original recipe yield 1 - 9x13 inch dish
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup uncooked white rice
2 cups white sugar
4 eggs
1 pinch salt
1/4 cup all-purpose flour
1 cup raisins
1 teaspoon vanilla extract
4 cups milk
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DIRECTIONS
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl combine 2 cups cooked rice, sugar, eggs and salt. Mix well. Stir in flour, raisins and vanilla. Stir in milk. Pour into 9x13 inch baking dish.
Bake in preheated oven 25 to 30 minutes, until lightly set.
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REVIEWS
Reviewed on Oct. 9, 2003 by Michelle Nordlof
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Michelle Nordlof
Oct. 9, 2003
Since the majority of people were baking this 1-1/2 hours, I did the same. I also added for flavor 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of ground cinamon to make it taste so much better. These ingredients were used in other recipes so I just added it to this one.
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10 users found this review helpful
Since the majority of people were baking this 1-1/2 hours, I did the same. I also added for...
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Reviewed on Nov. 8, 2007 by Dora
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Dora
Nov. 8, 2007
I added the time to cook like the others. I would suggest stirring at least once while it cooked since all my rice was at the bottom and the pudding mostly on top.
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9 users found this review helpful
I added the time to cook like the others. I would suggest stirring at least once while it...
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Reviewed on Oct. 9, 2003 by WATERCOLOR2
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WATERCOLOR2
Oct. 9, 2003
The recipe is wonderful, but I had to cook it at 350 degrees for about 1 2/2 hours to get it soft-set and custard-like. Baked according to directions it was really really soupy.
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8 users found this review helpful
The recipe is wonderful, but I had to cook it at 350 degrees for about 1 2/2 hours to get it...
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Reviewed on Oct. 9, 2003 by CATHERINE BADGER
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CATHERINE BADGER
Oct. 9, 2003
Rice Pudding is usually easy to make. We left out the raisins, but it was just too sweet.
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7 users found this review helpful
Rice Pudding is usually easy to make. We left out the raisins, but it was just too sweet.
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Reviewed on Oct. 9, 2003 by AUNT LOLA
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AUNT LOLA
Oct. 9, 2003
My grandma used to make rice pudding all the time, and this recipe tastes just like hers did. It was great, although the baking time takes longer than 30 minutes. About an hour and 1/2 was how long I cooked it. I used this recipe with left over rice, and it was perfect. The kids had never had rice pudding before. They loved it.
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6 users found this review helpful
My grandma used to make rice pudding all the time, and this recipe tastes just like hers did. ...
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Reviewed on Oct. 9, 2003 by NOAHS_MOMMIE
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NOAHS_MOMMIE
Oct. 9, 2003
Wonderful recipe. I omitted the raisins. I baked it for about an hour and a half to get it to have the right texture.
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6 users found this review helpful
Wonderful recipe. I omitted the raisins. I baked it for about an hour and a half to get it...
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Reviewed on Oct. 9, 2003 by LillysMom
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LillysMom
Oct. 9, 2003
This is the perfect rice pudding recipe. Man do I love this site !!!
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5 users found this review helpful
This is the perfect rice pudding recipe. Man do I love this site !!!
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Reviewed on Oct. 4, 2007 by Barbara L.
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Barbara L.
Oct. 4, 2007
Excellent recipe. You can change the 2 cups sugar to 1/2 or 1 and so its not so soupy, cook in a bigger baking dish. Other then that its very very good.Thanx
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4 users found this review helpful
Excellent recipe. You can change the 2 cups sugar to 1/2 or 1 and so its not so soupy, cook in...
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Reviewed on Mar. 25, 2005 by
SREIDY
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SREIDY
Mar. 25, 2005
this was a VERY VERY sweet rice pudding, I wouldn't try it again
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4 users found this review helpful
this was a VERY VERY sweet rice pudding, I wouldn't try it again
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Reviewed on Oct. 9, 2003 by
K_HUFF
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K_HUFF
Oct. 9, 2003
Didn't taste too bad, but the texture didn't work for me (too eggy). I will keep looking.
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4 users found this review helpful
Didn't taste too bad, but the texture didn't work for me (too eggy). I will keep looking.
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