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Rice Pudding I

SUBMITTED BY: Jacquetta Peace

"My mother made rice pudding when I was a child. Now I make it, and my children love it. I usually make rice pudding from leftover rice after a meal. Just be sure that your rice floats in the milk, and the mixture is soupy. Rice absorbs very well. It will cook to be golden and crusty on top. Raisins are optional."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 3.6 star rating.
Read Reviews (17)
COOK TIME  1 Hr
READY IN  1 Hr
Original recipe yield 1 - 9x13 inch baking dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups uncooked white rice
  • 1 1/2 cups white sugar
  • 1/2 cup butter, melted
  • 5 cups milk
  • 2 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup raisins

DIRECTIONS

  1. In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9x13 inch baking dish.
  4. Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by TIMOTHY1603
YUM YUM YUM!!! MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by KAREN MATTHEWS
i have tried a few of the other rice pudding recipes and they all turned out quite nicely. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by SUE SIMONELLI
The only problem I found with this recipe is the amount of cooked rice. I have found that 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by BANGER5
I had to check back to the recipe to see if I made a mistake because it seemed so soupy. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by CYNTHIA GARCIA
this recipe was either not yielded right because everything separated and the instructions... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Robin
it was good but it wasn't very creamy. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MCNABB
This SHOULD HAVE been a good recipe but something went wrong! The eggs separated and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by ONEPRAISINGHIM
My husband said this was the best rice pudding he had had since his grandma's. Even the kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by KMARIA
This was okay, but a little bland for me. Next time, I'll likely add some brown sugar to give... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by motheroffivecuties
Oh I feel like I just got a great big hug. Yummy, Yum, Yum, Yummy. I used soy milk instead of... MORE

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Nutritional Information
Rice Pudding I

Servings Per Recipe: 15

Amount Per Serving

Calories: 265

  • Total Fat: 8.6g
  • Cholesterol: 51mg
  • Sodium: 113mg
  • Total Carbs: 42.9g
  •     Dietary Fiber: 0.6g
  • Protein: 5.1g

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