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Rice Pudding I

By: Jacquetta Peace  
"My mother made rice pudding when I was a child. Now I make it, and my children love it. I usually make rice pudding from leftover rice after a meal. Just be sure that your rice floats in the milk, and the mixture is soupy. Rice absorbs very well. It will cook to be golden and crusty on top. Raisins are optional."

Rating: This weblink has been rated 26 times with an average star rating of 3.8 Read Reviews (21)

Rate/Review | 552 people have saved this

Cook Time:
1 Hr
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch baking dish
 

Ingredients

  • 1 1/4 cups uncooked white rice
  • 1 1/2 cups white sugar
  • 1/2 cup butter, melted
  • 5 cups milk
  • 2 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup raisins

Directions

  1. In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9x13 inch baking dish.
  4. Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 8.6g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by SUE SIMONELLI 
The only problem I found with this recipe is the amount of cooked rice. I have found that 1... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by KAREN MATTHEWS 
i have tried a few of the other rice pudding recipes and they all turned out quite nicely. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by TIMOTHY1603 
YUM YUM YUM!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by BANGER5 
I had to check back to the recipe to see if I made a mistake because it seemed so soupy. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by CYNTHIA GARCIA 
this recipe was either not yielded right because everything separated and the instructions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by ONEPRAISINGHIM 
My husband said this was the best rice pudding he had had since his grandma's. Even the kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by KMARIA 
This was okay, but a little bland for me. Next time, I'll likely add some brown sugar to give... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by motherofsixcuties 
Oh I feel like I just got a great big hug. Yummy, Yum, Yum, Yummy. I used soy milk instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Robin 
it was good but it wasn't very creamy. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MCNABB 
This SHOULD HAVE been a good recipe but something went wrong! The eggs separated and the... MORE

 
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