This is the 2nd time I made it, this time I followed the recipe exactly, except I ran out of milk and substituted half and half for the last cup of milk. I was careful to follow the proportions exactly. You really do have to use UNCOOKED rice to make this come out right and thick. I don't add the cinnamon but pass the cinnamon and nutmeg shakers so people can have a choice. Terrific either way. I used jasmine rice and demerara sugar and everyone liked it. I like it warm as well, quite a lot of it never gets to the refrigerator!
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This is the 2nd time I made it, this time I followed the recipe exactly, except I ran out of...