Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Baked Rice Pudding
Rice Pudding
Canadian Maple Rice Pudding
Tapioca Rice Pudding
Easy Rice Pudding
MORE
Top Related Articles
Homemade Pudding
converted rice
Carolina rice
cabinet pudding
brown rice
bread pudding
blood pudding
black pudding
basmati rice
aromatic rice
Related Collections
Rice Pudding
Vegetarian Grains
Custards and Puddings
Desserts
Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Rice Pudding
SUBMITTED BY:
CONI67
PHOTO BY:
Soren
"Rich, comforting dessert with chewy raisins and fragrant cinnamon. My mom used to make this all the time, everyone loved it. Very refreshing! Serve with fresh whipped cream."
RECIPE RATING:
Read Reviews
(27)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
3 Hrs 40 Min
Original recipe yield 1 - 9x13 pan
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 quarts whole milk
3/4 cup long-grain rice
3 eggs
1/2 cup white sugar
1 cup whole milk
1 teaspoon vanilla extract
3/4 cup raisins
1 tablespoon ground cinnamon
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Pour 2 quarts milk into a large saucepan and bring to a boil over medium heat. Reduce heat to low, then mix in rice and simmer uncovered for 20 minutes, stirring frequently and skimming surface of milk as needed.
In a medium bowl, whisk together eggs, sugar, milk, and vanilla extract. Slowly pour into rice mixture while stirring vigorously. Allow mixture to boil and thicken, approximately 10 minutes, while stirring constantly.
Remove from heat and stir in raisins. Pour mixture into a 9x13 pan and sprinkle cinnamon over top. Allow to cool uncovered in refrigerator for a few hours, until pudding is chilled and firm. Cover with plastic wrap when cool.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 23, 2004 by COSMOGIRL56
X
Full Review
COSMOGIRL56
Jan. 23, 2004
This recipe was a total disaster. I had so much milk and hardly any rice. How can adding 3/4 cup rice to 2 quarts of milk make rice pudding? I was very disappointed.
Was this review helpful?
[
YES
]
16 users found this review helpful
This recipe was a total disaster. I had so much milk and hardly any rice. How can adding 3/4...
MORE
MORE
Reviewed on Jan. 23, 2004 by *MEGHAN*
X
Full Review
*MEGHAN*
Jan. 23, 2004
I am VERY picky about finding the perfect rice pudding recipe. I've tried so many and I love this one. Absolutely delicious.
Was this review helpful?
[
YES
]
12 users found this review helpful
I am VERY picky about finding the perfect rice pudding recipe. I've tried so many and I love...
MORE
MORE
Reviewed on Jun. 20, 2003 by KIJEST
X
Full Review
KIJEST
Jun. 20, 2003
i've never had rice pudding before, but my dad LOVES it. so i made it for him tonight. i cut the incredients in 1/2 but used 1 cup of sugar and 1 cup of raisens...it was a hit! i will definately make this pudding again! i topped it w/the fresh whipped cream as well and my dad loved it.
Was this review helpful?
[
YES
]
11 users found this review helpful
i've never had rice pudding before, but my dad LOVES it. so i made it for him tonight. i cut...
MORE
MORE
Reviewed on Jan. 28, 2004 by MARLABROOKE
X
Full Review
MARLABROOKE
Jan. 28, 2004
I too was trying a rice pudding recipe for the first time, and without looking at other recipes I decided to try this one as to the mostly good reviews. When I completed the pudding, my Fiance, who knows rice pudding, could not understand why the recipe calls for so MUCH milk compared to the measurements of the other ingrediants. We looked in recipe books such as "Joy of Cooking", and found other recipes of six servings, with 1 1/2 - 3 cups of milk, and seem to be baffled to the porportions of this recipe. In a dessert dish, this voids about 12 servings, an additional cup of rice, and maybe double the sugar, and it would be much improved. Hope this helps others :- )
Was this review helpful?
[
YES
]
6 users found this review helpful
I too was trying a rice pudding recipe for the first time, and without looking at other...
MORE
MORE
Reviewed on Dec. 10, 2003 by Sanity
X
Full Review
Sanity
Dec. 10, 2003
I tried this recipe and it turned out wonderful! I did add more rice to make it thicker. It tasted just like my mom's without the baking. It was quick and easy and was a hit!! I plan on making it again and again....
Was this review helpful?
[
YES
]
4 users found this review helpful
I tried this recipe and it turned out wonderful! I did add more rice to make it thicker. It...
MORE
MORE
Reviewed on Jun. 20, 2003 by HATE2COOK30
X
Full Review
HATE2COOK30
Jun. 20, 2003
This was my first itme making rice pudding. I want to make it for a 4th of July party I am having. All the relatives requested it. The recipe came out good. My only complaints is I think it needed a little more sugar and the cook time was a lot longer for me. I was afraid of scorching the milk. But, then again it was my first time. It took longer to boil the milk than I thought. Other than that, I thought this recipe was really good! My girls loved it! I will definetly make this for my 4th of July party!
Was this review helpful?
[
YES
]
4 users found this review helpful
This was my first itme making rice pudding. I want to make it for a 4th of July party I am...
MORE
MORE
Reviewed on Aug. 16, 2006 by
jalyn
X
Full Review
jalyn
Aug. 16, 2006
I have been searching for the perfect rice pudding recipe for some time now and I must say that I believe I have found it. I prepared this recipe for my children, 3,2 and 8 months. They all gobbled it up like nothing I have ever seen. I loved it as well. I did change some things though; I used 1 cup of long grain rice, 1 cup of sugar, 1/2 cup of whole milk combined with the egg mixture, and 1 cup of raisins. It was excellent. I will definitely be making this again, and again...... Thank you for a wonderful recipe that took me back to my childhood!
Was this review helpful?
[
YES
]
3 users found this review helpful
I have been searching for the perfect rice pudding recipe for some time now and I must say...
MORE
MORE
Reviewed on Jun. 4, 2006 by verruckt
X
Full Review
verruckt
Jun. 4, 2006
This was my first attempt at making rice pudding, and I have to agree that the amount of milk called for seems like way too much. Folling the directions exactly, it took me almost 2 hours to make, and it never set up. I now have a pan full of sweetened milk and a little bit of rice in my fridge. This would probably be very good if you use less milk, or a lot more rice.
Was this review helpful?
[
YES
]
3 users found this review helpful
This was my first attempt at making rice pudding, and I have to agree that the amount of milk...
MORE
MORE
Reviewed on Jun. 3, 2006 by swimmom3
X
Full Review
swimmom3
Jun. 3, 2006
If found this to be a very good recipe with several changes: 1. I steamed the rice first, using 1 1/2 cups of rice with 1 1/2 cups of water, then adding it to the boiling milk and simmering for 10 minutes. (I ended up steaming the rice in my first batch, scooping it out of the milk, after cooking it for more than an hour). 2. I used 1 cup of sugar and a little sprinkle or two of salt, because I like things very sweet. 3. I used 1 1/2 quarts (6 cups) of milk instead of two quarts.
Was this review helpful?
[
YES
]
3 users found this review helpful
If found this to be a very good recipe with several changes: 1. I steamed the rice first,...