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Rice Pudding

SUBMITTED BY: CONI67  PHOTO BY: Soren 

"Rich, comforting dessert with chewy raisins and fragrant cinnamon. My mom used to make this all the time, everyone loved it. Very refreshing! Serve with fresh whipped cream."
Rice Pudding Recipe
RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 3.9
Read Reviews (27)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  3 Hrs 40 Min
Original recipe yield 1 - 9x13 pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 quarts whole milk
  • 3/4 cup long-grain rice
  • 3 eggs
  • 1/2 cup white sugar
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 3/4 cup raisins
  • 1 tablespoon ground cinnamon

DIRECTIONS

  1. Pour 2 quarts milk into a large saucepan and bring to a boil over medium heat. Reduce heat to low, then mix in rice and simmer uncovered for 20 minutes, stirring frequently and skimming surface of milk as needed.
  2. In a medium bowl, whisk together eggs, sugar, milk, and vanilla extract. Slowly pour into rice mixture while stirring vigorously. Allow mixture to boil and thicken, approximately 10 minutes, while stirring constantly.
  3. Remove from heat and stir in raisins. Pour mixture into a 9x13 pan and sprinkle cinnamon over top. Allow to cool uncovered in refrigerator for a few hours, until pudding is chilled and firm. Cover with plastic wrap when cool.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.94 star rating.
Reviewed on Jan. 23, 2004 by COSMOGIRL56 
This recipe was a total disaster. I had so much milk and hardly any rice. How can adding 3/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed on Jan. 23, 2004 by *MEGHAN* 
I am VERY picky about finding the perfect rice pudding recipe. I've tried so many and I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed on Jun. 20, 2003 by KIJEST 
i've never had rice pudding before, but my dad LOVES it. so i made it for him tonight. i cut... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed on Jan. 28, 2004 by MARLABROOKE 
I too was trying a rice pudding recipe for the first time, and without looking at other... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.94 star rating.
Reviewed on Jun. 4, 2006 by verruckt 
This was my first attempt at making rice pudding, and I have to agree that the amount of milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed on Aug. 16, 2006 by jalyn 
I have been searching for the perfect rice pudding recipe for some time now and I must say... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed on Jun. 3, 2006 by swimmom3 
If found this to be a very good recipe with several changes: 1. I steamed the rice first,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed on Dec. 10, 2003 by Sanity 
I tried this recipe and it turned out wonderful! I did add more rice to make it thicker. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed on Dec. 10, 2003 by BRUNER2 
This was my first try at Rice Pudding. It was a big hit at Christmas Dinner, with older people... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed on Jun. 20, 2003 by HATE2COOK30 
This was my first itme making rice pudding. I want to make it for a 4th of July party I am... MORE

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Nutritional Information
Rice Pudding

Servings Per Recipe: 6

Amount Per Serving

Calories: 484

  • Total Fat: 16.7g
  • Cholesterol: 160mg
  • Sodium: 270mg
  • Total Carbs: 68g
  •     Dietary Fiber: 1.2g
  • Protein: 17.8g

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