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READY IN 45 mins

Rice Pudding - Indian-Style

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"This is my Grandma's recipe for rice pudding. My family just loves this. I am sure you would love it. Serve warm." — Getha

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1/2 cup white rice
4 cups whole milk, divided
1 1/2 cups white sugar
1 cup ghee (clarified butter)

2 teaspoons chopped cashews
2 teaspoons chopped pistachios
2 teaspoons chopped almonds

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Directions

Bring rice and 2 cups milk to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
Mash rice with a spatula or in a blender until smooth. Add remaining 2 cups milk and cook until thick, about 10 more minutes. Stir sugar into rice pudding.
Slowly mix ghee into rice pudding, keeping the saucepan over medium-low heat, until pudding no longer sticks to sides of pan, about 5 minutes. Garnish with cashews, pistachios, and almonds.

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PREP 10 mins
COOK 35 mins
READY IN 45 mins

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Nutrition

Calories
496 kcal
25%

Carbohydrates
52.8 g
17%

Cholesterol
78 mg
26%

Fat
30.5 g
47%

Fiber
0.3 g
1%

Protein
5.2 g
10%

Sodium
58 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rice Pudding - Indian-Style

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 496
Calories from Fat: 274

% Daily Value *
Total Fat 30.5g 47 %
Saturated Fat 18.3g 91 %
Cholesterol 78mg 26 %
Sodium 58mg 2 %
Potassium 205mg 6 %
Total Carbohydrates 52.8g 17 %
Dietary Fiber 0.3g 1 %
Protein 5.2g 10 %
Sugars 43.1g
Vitamin A 18 %
Vitamin C < 1 %
Calcium 18 %
Iron 6 %
Thiamin 12 %
Niacin 19 %
Vitamin B6 5 %
Magnesium 7 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.