Rice Pudding - Indian-Style Recipe - Allrecipes.com
  • READY IN 45 mins

Rice Pudding - Indian-Style

Recipe by  

"This is my Grandma's recipe for rice pudding. My family just loves this. I am sure you would love it. Serve warm."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Bring rice and 2 cups milk to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  2. Mash rice with a spatula or in a blender until smooth. Add remaining 2 cups milk and cook until thick, about 10 more minutes. Stir sugar into rice pudding.
  3. Slowly mix ghee into rice pudding, keeping the saucepan over medium-low heat, until pudding no longer sticks to sides of pan, about 5 minutes. Garnish with cashews, pistachios, and almonds.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins
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Nutrition

  • Calories
  • 496 kcal
  • 25%
  • Carbohydrates
  • 52.8 g
  • 17%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 30.5 g
  • 47%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 58 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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