Rice Pilaf with Raisins and Veggies Recipe

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Reviews More Reviews

Dec 10, 2012

Family just loved this one. Made no changes.

—Nadine

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Sep 02, 2012

I make this dish all of the time and love it. I'm quite a picky eater so this says a lot :-)

—shakin5678

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4 Ratings

May 09, 2013

I made this with a blend of white, brown, and wild rice that I had. I also used half golden raisins and half dried cranberries. I substituted in shallots for scallions because that is what I had on hand. I will definitely make this again.

—Coleyfury

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Nutrition

Calories
268 kcal
13%

Carbohydrates
50.5 g
16%

Cholesterol
2 mg
< 1%

Fat
5.2 g
8%

Fiber
2.1 g
8%

Protein
4.8 g
10%

Sodium
702 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rice Pilaf with Raisins and Veggies

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 268
Calories from Fat: 47

% Daily Value *
Total Fat 5.2g 8 %
Saturated Fat 0.8g 4 %
Cholesterol 2mg < 1 %
Sodium 702mg 28 %
** Potassium 270mg 8 %
Total Carbohydrates 50.5g 16 %
Dietary Fiber 2.1g 8 %
Protein 4.8g 10 %
Sugars 8.9g
Vitamin A 4 %
Vitamin C 8 %
Calcium 6 %
Iron 26 %
** Thiamin 29 %
** Niacin 23 %
** Vitamin B6 11 %
** Magnesium 8 %
** Folate 70 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.