"Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't a curry fan." — rhapsody112
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green onions, white and green parts separated and sliced
1 1/2 cups
uncooked white rice
Family just loved this one. Made no changes.
I make this dish all of the time and love it. I'm quite a picky eater so this says a lot :-)
I made this with a blend of white, brown, and wild rice that I had. I also used half golden raisins and half dried cranberries. I substituted in shallots for scallions because that is what I had on hand. I will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Rice Pilaf with Raisins and Veggies
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 47
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