“The trick to making this hearty meal-of-a-pie is cooking the long grain rice in tomato juice and beef broth. When all the liquids are absorbed, peas and sliced carrots are stirred in, and the rice filling is arranged in a puff pastry shell with a lattice top. This lovely pie is baked for 45 minutes and served warm from the oven with a bowl of ginger sour cream.”
Cooks I Like
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an amazing shepherd’s pie with a special Irish twist.
See how to make sensational lamb-stuffed cabbage rolls.
Combine carrots, pecans, and wild rice into a delicious side dish.