“The trick to making this hearty meal-of-a-pie is cooking the long grain rice in tomato juice and beef broth. When all the liquids are absorbed, peas and sliced carrots are stirred in, and the rice filling is arranged in a puff pastry shell with a lattice top. This lovely pie is baked for 45 minutes and served warm from the oven with a bowl of ginger sour cream.”
Cooks I Like
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make an amazing shepherd’s pie with a special Irish twist.
See how to make sensational lamb-stuffed cabbage rolls.
Combine carrots, pecans, and wild rice into a delicious side dish.