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Rice Pie

“The trick to making this hearty meal-of-a-pie is cooking the long grain rice in tomato juice and beef broth. When all the liquids are absorbed, peas and sliced carrots are stirred in, and the rice filling is arranged in a puff pastry shell with a lattice top. This lovely pie is baked for 45 minutes and served warm from the oven with a bowl of ginger sour cream.”

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Vegetable Rice Pie

Submitted by: Debbie Christensen

I like all kinds of rice dishes, so I was pleased when I found this recipe. My husband, Stan, and I have a small country farm, where we grow three kinds of apples.

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Ground Beef N Rice Pie

Submitted by: Rhonda Van Gelderen

Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. 'It's a terrific time-saver because you don't brown the beef separately,' she writes.

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No Crust Rice Pie

Submitted by: anita moore

Home Town: Putnam, Connecticut, USA

This rice pie is a traditional Easter dessert, and it is easy to make because it has no crust.

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Italian Rice Pie II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.

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Italian Rice Pie I

Submitted by: Star Pooley

This traditional Easter dessert is made with lots of eggs, heavy cream, ricotta, rice and crushed pineapple. This lovely filling is poured into a large 9x13-inch pan, baked and served chilled.

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Baked Fish and Rice

Submitted by: Taste of Home's Fast Family Favorites

Fish and rice are a tasty change of pace from traditional meat-and-potato fare.

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Easy Chicken and Rice

Submitted by: Karen

Any variety of packaged chicken soup mix will contribute plenty of homey flavor to this easy chicken and rice skillet supper.

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Two Minute Chili Pie

Submitted by: Victoria Goodwin

This is a perfect kid-pleaser pie that 's simple enough for a beginner 's cooking lesson. Take two cans of your favorite chili, a can of green beans and a cup of shredded Jack cheese, and mix them together. Then pour the mixture into a deep-dish pastry crust and bake.

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My Mom's Sausage & Rice Casserole

Submitted by: RESSAS

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more.