Rice Flour Pancakes

Submitted by: zornitsa atanasova 
Rice flour replaces wheat in this tasty pancake batter. 

Photo of: Wild Rice Pancakes

Wild Rice Pancakes

Submitted by: CrdsGrl 
Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA
Wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference. 

Photo of: Savory Rice Pancakes

Savory Rice Pancakes

Submitted by: Jen R. 
Home Town: Rohnert Park, California, USA
This recipe is a great use for leftover rice. The pancakes can be made for breakfast, served as a side dish for dinner, or even eaten cold for a snack. 

Photo of: Banana Brown Sugar Pancakes

Banana Brown Sugar Pancakes

Submitted by: Nscoober2 
This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar. 

Photo of: Fluffy Pancakes

Fluffy Pancakes

Submitted by: kris 
Living In: Lawrence, Kansas, USA
Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.  

Photo of: Corn Muffin Pancakes

Corn Muffin Pancakes

Submitted by: heather duncan 
Home Town: Belleville, Illinois, USA
Quickly whip together a pancake batter with prepared muffin mix, flour, baking powder, egg, and milk. 

Photo of: Whole Wheat, Oatmeal, and Banana Pancakes

Whole Wheat, Oatmeal, and Banana Pancakes

Submitted by: amom2boys 
Wholesome oat and whole wheat banana pancakes will bake up light and fluffy - the secret is letting the batter rest for 5 minutes. 

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Photo of: Aebleskiver (Danish Pancakes)

Aebleskiver (Danish Pancakes)

Submitted by: ellie 
The batter for these Danish-style pancakes is seasoned with cinnamon, nutmeg, and cloves and can be used by itself or with a variety of fillings. 

Photo of: Dairy and Gluten-Free 'Buttermilk Pancakes'

Dairy and Gluten-Free 'Buttermilk Pancakes'

Submitted by: CT Kelly 
These pancakes are made with sweet rice flour, soy yogurt, soy milk, and eggs. Get the sweet rice flour at the natural foods store. 

Photo of: Rice Pudding With Dates

Rice Pudding With Dates

Submitted by: BMARYGREEN 
Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold. 
 
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