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Photo of: Rice Flour Pancakes

Rice Flour Pancakes

Submitted by: ilikeit 
Rice flour replaces wheat in this tasty pancake batter. 
Photo of: Wild Rice Pancakes

Wild Rice Pancakes

Submitted by: CrdsGrl 
Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA
Wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference. 
Photo of: Savory Rice Pancakes

Savory Rice Pancakes

Submitted by: Jen R. 
Home Town: Rohnert Park, California, USA
This recipe is a great use for leftover rice. The pancakes can be made for breakfast, served as a side dish for dinner, or even eaten cold for a snack. 
Photo of: Simply Pumpkin Pancakes

Simply Pumpkin Pancakes

Submitted by: kcryss 
Home Town: Denver, Colorado, USA
Living In: Englewood, Colorado, USA
Quick, easy, and delicious, these light and flavorful pumpkin pancakes are best when served warm with butter and syrup. 
Photo of: My Mother's Pancakes

My Mother's Pancakes

Submitted by: Joy 
Living In: Cedar Park, Texas, USA
This pancake recipe comes from a hand-written addition to my mother's cookbook. It is simply the best pancake recipe I've ever tried. 
Photo of: Apple Cinnamon Pancakes

Apple Cinnamon Pancakes

Submitted by: MAELEEB 
Home Town: De Pere, Wisconsin, USA
Living In: Huntingtown, Maryland, USA
Using a blender to mix the batter for these apple cinnamon pancakes gets breakfast on the table in no time. 
Photo of: Grandad's Pancakes

Grandad's Pancakes

Submitted by: Erin MacInnis 
Home Town: Kentville, Nova Scotia, Canada
Living In: Wolfville, Nova Scotia, Canada
This secret family recipe for granddad's pancakes was passed down through the family and will become a family favorite in your house too. 
Photo of: Fluffy and Delicious Pancakes

Fluffy and Delicious Pancakes

Submitted by: Epic Guru 
Fluffy pancakes made with homemade soured milk taste like cake and are best served with butter, syrup, and whipped cream. 
Photo of: Banana Brown Sugar Pancakes

Banana Brown Sugar Pancakes

Submitted by: Nscoober2 
This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar. 
Photo of: Good, Bad, and Yummy Pancakes

Good, Bad, and Yummy Pancakes

Submitted by: LEJOYROTHE 
Home Town: Whitehall, Michigan, USA
Living In: Minneapolis, Minnesota, USA
These cinnamon-accented pancakes use a mixture of all-purpose and whole wheat flour. 
 
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