Rice, Oat, and Almond Crust Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 15, 2004
I found this to be an easy and very delicious pie crust recipe. The only think I would add is instead of "pressing" the dough into the pie pan, I rolled it out between 2 sheets of wax paper and it turned out great.
Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 14, 2001
Resembles NOTHING close to a traditional pie crust. As the recipe stands the dough is too wet. I added an additional 2T brown rice flour which helped. I also added 1/2 tsp. cider vinegar and placed in freezer for 20 min. hoping to create a crispy crust. NOT EVEN CLOSE. Has a very mealy taste and texture.
Was this review helpful? [ YES ]
45 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Related Videos

Best Ever Pie Crust

Watch how to make this easy, can’t-fail pie crust recipe.

Basic Flaky Pie Crust

This from-scratch pie crust is easy and foolproof.

Ruth's Grandma's Pie Crust

This recipe is more than 100 years old--tried, true, and oh so tasty.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States