Reviewed: Nov. 15, 2004

I found this to be an easy and very delicious pie crust recipe. The only think I would add is instead of "pressing" the dough into the pie pan, I rolled it out between 2 sheets of wax paper and it turned out great.

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Reviewer:

Andrew

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Reviewed: Nov. 14, 2001

Resembles NOTHING close to a traditional pie crust. As the recipe stands the dough is too wet. I added an additional 2T brown rice flour which helped. I also added 1/2 tsp. cider vinegar and placed in freezer for 20 min. hoping to create a crispy crust. NOT EVEN CLOSE. Has a very mealy taste and texture.

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