Recipe by Nancy
"A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health food stores."
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brown rice flour
Resembles NOTHING close to a traditional pie crust. As the recipe stands the dough is too wet. I added an additional 2T brown rice flour which helped. I also added 1/2 tsp. cider vinegar and placed in freezer for 20 min. hoping to create a crispy crust. NOT EVEN CLOSE. Has a very mealy taste and texture.
I found this to be an easy and very delicious pie crust recipe. The only think I would add is instead of "pressing" the dough into the pie pan, I rolled it out between 2 sheets of wax paper and it turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Rice, Oat, and Almond Crust
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 145
** Calories from Fat: 48
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This recipe is more than 100 years old--tried, true, and oh so tasty.