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Rice, Oat, and Almond Crust

By: Nancy  
"A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health food stores."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 80 people have saved this

 

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Original Recipe Yield 1 -9-inch pie crust
 

Ingredients

  • 1 cup rolled oats
  • 1 cup brown rice flour
  • 10 almonds
  • 1/4 teaspoon salt
  • 1 tablespoon sucanat
  • 2 tablespoons sesame oil
  • 2/3 cup ice water

Directions

  1. Blend oats and almonds in dry blender to flour consistency.
  2. Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
  3. Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.
  4. Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 5.5g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by CSANDST1 
Resembles NOTHING close to a traditional pie crust. As the recipe stands the dough is too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by Andrew 
I found this to be an easy and very delicious pie crust recipe. The only think I would add is... MORE

 
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