This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Posted:

| View All »

left

1 of 15

right

Rice, Oat, and Almond Crust

By: Nancy

"A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health food stores."

Rate/Review | Read Reviews (2)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 -9-inch pie crust

Ingredients

1 cup rolled oats
1 cup brown rice flour
10 almonds
1/4 teaspoon salt
1 tablespoon sucanat
2 tablespoons sesame oil
2/3 cup ice water

Directions

Blend oats and almonds in dry blender to flour consistency.
Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.
Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.