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Rice, Oat, and Almond Crust

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"A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health food stores." — Nancy

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Original recipe makes 1 -9-inch pie crust Change Servings

1 cup rolled oats
1 cup brown rice flour
10 almonds
1/4 teaspoon salt

1 tablespoon sucanat
2 tablespoons sesame oil
2/3 cup ice water

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Directions

Blend oats and almonds in dry blender to flour consistency.
Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.
Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.

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Reviews More Reviews

Jul 15, 2003

Resembles NOTHING close to a traditional pie crust. As the recipe stands the dough is too wet. I added an additional 2T brown rice flour which helped. I also added 1/2 tsp. cider vinegar and placed in freezer for 20 min. hoping to create a crispy crust. NOT EVEN CLOSE. Has a very mealy taste and texture.

—CSANDST1

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Nov 15, 2004

I found this to be an easy and very delicious pie crust recipe. The only think I would add is instead of "pressing" the dough into the pie pan, I rolled it out between 2 sheets of wax paper and it turned out great.

—Andrew

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3 Ratings

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Nutrition

Calories
145 kcal
7%

Carbohydrates
21.8 g
7%

Cholesterol
0 mg
0%

Fat
5.3 g
8%

Fiber
2 g
8%

Protein
2.9 g
6%

Sodium
73 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rice, Oat, and Almond Crust

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 145
** Calories from Fat: 48

% Daily Value *
** Total Fat 5.3g 8 %
** Saturated Fat 0.7g 4 %
** Cholesterol 0mg 0 %
** Sodium 73mg 3 %
** Potassium 101mg 3 %
** Total Carbohydrates 21.8g 7 %
** Dietary Fiber 2g 8 %
** Protein 2.9g 6 %
** Sugars 1.8g
** Vitamin A < 1 %
** Vitamin C 0 %
** Calcium 1 %
** Iron 8 %
** Thiamin 8 %
** Niacin 12 %
** Vitamin B6 9 %
** Magnesium 13 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.