Rice, Oat, and Almond Crust Recipe - Allrecipes.com

Rice, Oat, and Almond Crust

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"A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health food stores."

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Original recipe makes 1 -9-inch pie crust Change Servings


  1. Blend oats and almonds in dry blender to flour consistency.
  2. Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
  3. Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.
  4. Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.
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Reviews More Reviews

Jul 15, 2003

Resembles NOTHING close to a traditional pie crust. As the recipe stands the dough is too wet. I added an additional 2T brown rice flour which helped. I also added 1/2 tsp. cider vinegar and placed in freezer for 20 min. hoping to create a crispy crust. NOT EVEN CLOSE. Has a very mealy taste and texture.

Nov 15, 2004

I found this to be an easy and very delicious pie crust recipe. The only think I would add is instead of "pressing" the dough into the pie pan, I rolled it out between 2 sheets of wax paper and it turned out great.


3 Ratings

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  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 73 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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