Rice Noodles with Shiitakes, Choy, and Chiles Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 24, 2001
I halved the recipe and I think the proportion of sesonings should have changed. The peppers came on pretty strong (which is a good thing to me!) but it needed a little more sugar, ginger and garlic to balance the pepper.
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Reviewed: Jan. 12, 2001
This dish has a great flavor. I love shiitakes and bok choy! But it's way too many rice noodles. They were a huge sticky mess. I'd recommend using fewer, and adding a little oil to the water you boil/soak them in.
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