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Rice Noodles with Shiitakes, Choy, and Chiles

By: jen  
"A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice noodles, can be found in many supermarkets as well as Asian markets. You can use sherry in place of the sake, and Chinese black vinegar in place of the balsamic, if you like."

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 593 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 tablespoons soy sauce
  • 3 tablespoons sake
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons white sugar
  • 3 tablespoons water
  • 2 teaspoons cornstarch
  • 1 tablespoon canola oil
  • 2 tablespoons dark sesame oil
  • 2 cloves garlic, sliced
  • 6 whole dried red chile peppers, seeded and diced
  • 1 tablespoon minced fresh ginger root
  • 1 medium head bok choy, cut into 1 1/2 inch strips
  • 20 fresh shiitake mushrooms, stemmed and quartered
  • 8 green onions, halved lengthwise
  • 2 (9 ounce) packages fresh rice noodles
  • 2 tablespoons sesame seeds, toasted

Directions

  1. In a small bowl, whisk together the soy sauce, sake or sherry, vinegar, sugar, water and cornstarch. In a large skillet or wok heat the oils over high heat. When the oil is nearly smoking, add the garlic and hot peppers. Take the skillet or wok off the heat after 10 seconds.
  2. Reduce the heat to medium-high and return the skillet or wok to the heat. Add the ginger, bok choy, shiitakes, and green onions; cook for 3 minutes over high heat, stirring constantly. Add the fresh or soaked rice noodles and the soy sauce mixture; cook 2 minutes more or until the noodles are hot and tender. Serve the noodles immediately, topped with the toasted sesame seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 486 | Total Fat: 13.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by JESSIFIVE 
This dish has a great flavor. I love shiitakes and bok choy! But it's way too many rice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2003 by GERMJUNKIE 
I halved the recipe and I think the proportion of sesonings should have changed. The peppers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2004 by SANDRAMAC 
We loved this!. I cooked the rice noodles first, with a drop or two of sesame oil, then added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by lindsah of the sauga 
ok but not amazing MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by teddybear 
My husband had his boss over for dinner and he is a vegan. Worked great for the dinner party.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by mangebeskwa 
This was a great recipe. I did add a couple hands full of cherry tomatos from our garden and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Vladadeska 
Nothing special. I love all the ingredients but the flavor just wasn't there. I doubled the... MORE

 
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