Reviewed: Jun. 11, 2003

this was thick, gooey and the flavors just didn't marry...would not make again...

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Reviewed: May 11, 2003

Easy and decent leftovers. I added some chopped green pepper into the mix as well and it reminded me of the best part of stuffed green peppers -- the filling! Nice recipe base to tailor to your tastes with spices. Thanks!

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Kristen

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2003

Bit boring but quick, easy and affordable. Everyone ate it without complaints and I think the leftovers(as it does make alot) would make an extrodinary cabbage roll filling!

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LISA_THE_MUM

Cooking Level: Intermediate

Living In: Woodstock, Ontario, Canada

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Reviewed: Dec. 19, 2002

This was about how it sounds. I am not real excited about it but will probably make it again. It makes a lot, it's cheap and easy. It is edible.

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JELLYKELLY23

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Reviewed: Dec. 16, 2002

This is an easy recipe and low cost. It's pretty good, but it makes a LOT, though! Next time I will cut the recipe in half.

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LISA ROTH

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Reviewed: Nov. 20, 2002

Vaguely reminds me of sloppy joes but it is a good and quick lunch!! I added a TBLS of brown sugar when adding the tomato sauce and would make this again. Serve with veggies and dip and you have yourself a meal! Thanks M. Bolt for sharing.

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DREGINEK

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Reviewed: Nov. 19, 2002

I was looking for a fast and easy dinner and this is it. My kids liked it so much that they even ate left overs the next night and they don't normally like to eat left overs!

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KODETH3

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Reviewed: Oct. 29, 2002

This is soooo delicious. Pretty easy to make also. I didn't expect much out of this dish by the name, but it is surprisingly good. I recommend this dish to anyone.

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SUNDROP79

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Reviewed: Jul. 1, 2002

This was OK. My kids ate it but weren't thrilled.

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BERRYHAPPY

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Reviewed: Apr. 24, 2002

Everyone in our family loved this dish. I added corn for a little crunch.

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TOOMANYBOOKS

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Reviewed: Mar. 13, 2002

This recipe was simple to prepare and very good. I used left over rice which made it even easier.

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MCBARB611

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Reviewed: Nov. 17, 2001

this reminded me of a dish my mom used to cook when i was a kid that had the glamorous name of "gluck." it was always one of my favorites and now i can make it for my kids. thought it was really good.

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