Rice Lasagna Recipe - Allrecipes.com
Rice Lasagna Recipe
  • READY IN 45 mins

Rice Lasagna

Recipe by  

"This lasagna-style dish uses rice instead of noodles. It has a very simple ingredient list, which makes this a great base recipe."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and garlic powder.
  3. Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.
  4. Spread half the rice mixture in a 3-quart baking dish, followed by half the cheese mixture and half the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over the final layer of meat sauce.
  5. Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins
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Reviews More Reviews

Aug 28, 2013

Very good, gluten free and extremely easy to make. I also left it in the oven a bit longer to make the cheese bubbly and used ricotta in lieu of the cottage cheese.

 
Oct 30, 2013

I was not expecting this to taste so good. Quick easy way to use up leftover rice from chinese carry out and some ground beef. Even my picky family members liked it! I did add some minced garlic to the beef while cooking just for additional flavor.

 

11 Ratings

Jul 13, 2013

This was a simple recipe and very easy to make. Lost my old recipe and came across this one. Very tasty, except need to let in for the full amount. I left in oven until sauce bubbled and cheese melted and was warm like when you heat up left overs. Other than this very good.

 
Mar 11, 2014

This was pretty good. I won't say I liked it as well as lasagna with noodles. But it was a great way to use up leftover rice.

 
Feb 20, 2014

We really liked this. I used ground chicken but next time I would use low fat ground beef or ground turkey.

 
Feb 19, 2014

I added some green olives and it turned out great because of olive's sour taste.

 
Feb 09, 2014

This was great! All the flavors of lasagna but none of the hassle. My toddler gobbled it up. I still prefer the real thing, of course, but this is a yummy way to use up the half bag of rice that always seems to be lurking in my cupboard.

 
Dec 31, 2013

I used ground chicken instead of beef. It was incredibly easy to make. And even my super picky 5 year old had seconds ...and asked if we had left overs the next day! Delicious!

 

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Nutrition

  • Calories
  • 461 kcal
  • 23%
  • Carbohydrates
  • 35.3 g
  • 11%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 32 g
  • 64%
  • Sodium
  • 975 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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