Reviewed: Jun. 25, 2011

My kids had a blast making these. The only thing I would recommend is not waiting to long to decorate or the sprinkles don't stick.

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Reviewer:

Erin Matthews

Cooking Level: Intermediate

Home Town: Redding, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Mar. 29, 2011

Rolling the balls: I wet my hands with water and roll until the treats start getting sticky, then re-wet. I use this method to pat the treats flat in a pan, too. Doesn't change the integrity or taste of the recipe. Add-ins: A great flavor and color burst is replacing abot 1/4 cup of rice krispies with fruity pebbles. Yum!

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Reviewer:

Wendy Kelley

Cooking Level: Intermediate

Reviewed: Nov. 7, 2010

These can be a little 'sticky' to shape, but they are really fun and the kids LOVE them. The best part is that they are yummy too! Thanks for sharing. :)

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4 users found this review helpful

Reviewer:

Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 16, 2010

The basic recipe is great. When it came to shaping into balls, I had trouble - the rice krispie/marshmallow mixture would not form balls and stuck to my buttered hands and came apart. I *suspect* it is because it was still to warm and needed to cool/set enough to shape. But I didn't have time to experiment (bake sale tomorrow!) and so I pressed into a pan per the old fashioned way. I still spread with melted choco chips and covered in sprinkles and they look great. I'd love anybody's feedback to tell me if my idea of cooling/setting more is what I need to do for next time.

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Reviewer:

morcar

Reviewed: Aug. 20, 2010

I used this recipe to make pink and blue colored rice krispie treat rattles for a baby shower I was throwing. I wrapped them in little bags and tied a pink or blue bow at the bottom. They made perfect favors for the shower. Because they were wrapped in plastic and sealed, I made them 3 or 4 days before the shower and they stilled tasted great. I found that the cooking spray did work for shaping the balls.

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8 users found this review helpful

Reviewer:

NeverMeasureChef

Cooking Level: Intermediate

Home Town: Okemos, Michigan, USA

Living In: Cincinnati, Ohio, USA

Reviewed: May 31, 2010

I followed this recipe and yielded about 36 4in balls! Perfectly party sized....so quick and easy. This recipe is a must have for special treats.

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11 users found this review helpful

Reviewer:

Valerie

Cooking Level: Expert

Home Town: Lake View Terrace, California, USA

Reviewed: Apr. 23, 2010

This is a fun and diffrent way to make rice crispy treats. I tried to use a non stick cooking spray to round the treats, this does not work. (hehe) I had to butter my hands like using lotion every other treat. Thanks for the recipe.

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13 users found this review helpful