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Rice Pancakes

Submitted by: Jamie West

This pancake recipe uses applesauce instead of egg and rice instead of wheat.

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Oatmeal and Wheat Flour Blueberry Pancakes

Submitted by: CARTERSSJC

These are some seriously tasty blueberry pancakes!

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'When I was young, my grandmother made these crepe-like pancakes and spread them with fresh honey,' recalls Helen Wiese from Michigan City, Indiana. 'Now when my grandkids come to visit, they request 'Grandma's special pancakes'...and I'm happy to oblige.'

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Almond Flour Pancakes

Submitted by: SLADAMSCA

These fluffy pancakes have a light texture and a great, slightly-nutty taste.

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Oven Pancakes

Submitted by: JHERCIK

Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.

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Wild Rice Pancakes

Submitted by: CrdsGrl

Home Town: Hobbs, New Mexico, USA

Living In: Phoenix, Arizona, USA

Wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.

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Savory Rice Pancakes

Submitted by: Jen R.

Home Town: Rohnert Park, California, USA

Living In: San Francisco, California, USA

This recipe is a great use for leftover rice. The pancakes can be made for breakfast, served as a side dish for dinner, or even eaten cold for a snack.