Rice Flour Pancakes Recipe
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Rice Flour Pancakes

By: zornitsa atanasova 
"These pancakes are light and very yummy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (14)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 eggs
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1 cup rice flour

Directions

  1. Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt. Whisk in the rice flour until no dry lumps remain. Cover the bowl and let stand at room temperature for 1 hour or in the refrigerator overnight.
  2. Heat a lightly-oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 16.6g | Cholesterol: 322mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 11, 2009 by JC1124   view full review
These were pretty good just following the directions. I made a second batch trying to "fluff"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2010 by mindlessrip   view full review
I am switching to a GF diet, and these were great! I added a tbsp of brown sugar, and 1tsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 18, 2011 by Kory   view full review
These were great! I left out the milk (lactose intolerant) and used 3/4 cup of coconut water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2011 by JuleeCooks   view full review
I made these excalty as the recipe stated, except for the addition of Flax seed meal that I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2011 by dehippygirl   view full review
well I have to admitt that i did not wait the hour, I have 3 kids. I also added a spoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2010 by Paula Vellenga   view full review
My kids new favorite, that makes it mine too! I used goat milk & canola oil since my daughter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2010 by CherylBoo Supporting Member (Click to learn more about Supporting Membership)  view full review
i added 1/2 cup milk and 1/2 tsp more salt. also 1 tsp of sugar helps to balance the flavor. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2010 by Kirsten   view full review
Very good! They freeze well too. My boys also liked them.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2011 by FJ   view full review
Very good thanks, although I found them a little hard. I tried this recipe to avoid sugar and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 19, 2010 by Barry   view full review
Thanks for sharing this simple recipe, I do a meal for about 120 youth once a week, one eats...

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