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Rice Dressing

By: Beverly Myers  
"This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 69 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 pound Italian turkey sausage links
  • 2 cups chopped onion
  • 4 cups cooked rice
  • 2 cups diced celery
  • 8 cups bean sprouts
  • 1 pound fresh mushrooms, sliced
  • 2 (8 ounce) cans water chestnuts, drained
  • 2 teaspoons poultry seasoning
  • 1 teaspoon sage

Directions

  1. Place sausage and onion in a large, deep skillet. Cook over medium high heat until sausage is cooked and onions are translucent.
  2. Mix in the rice, celery, sprouts, mushrooms, water chestnuts, poultry seasoning and sage. Cook until all ingredients are warmed through.
  3. Place dressing in a cheese cloth large enough to hold enough stuffing to fit inside turkey cavity. Any remaining dressing may be put in cheese cloth and set along side turkey while baking so as to absorb turkey drippings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 3.4g | Cholesterol: 23mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by HOTCOOKNO1 
thanks! this is exactly what i was looking for, stuffing with rice instead of bread. served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by notyouraveragegranny 
My friend with a gluten intolerance really loved and appreciated this dish at Thanksgiving.... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2001 by BUCKIE75 
I have forever been looking for a wheat free dressing to serve at Thanksgiving, and am looking... MORE

 
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