Rice Crust for Pizza Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 5, 2007
I was not a big fan of this. I don't know why, but it did not turn out very well at all.
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Cooking Level: Intermediate

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Reviewed: Apr. 28, 2007
It was very interesting. Not bad, just interesting. Maybe I did it wrong, are you supposed to put it back in the oven after the toppings are on?
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Cooking Level: Beginning

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Reviewed: Mar. 24, 2007
Great! This recipe is a must for those who are looking for something new or have a lot of rice on hand.
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6 users found this review helpful

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Cooking Level: Beginning

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Reviewed: Sep. 24, 2006
always a great way to use old rice. thanks ;)
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Darnestown, Maryland, USA
Living In: Los Angeles, California, USA

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Reviewed: Oct. 7, 2004
My mother used to make this crust when I was small. Brought back wonderful memories. It's very filling too!
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Reviewed: Feb. 29, 2004
If you're on a gluten-free diet, there are many pizza crust options out there that require A LOT of work or time to prepare. This is great, because it gives those of us to whom gluten is restricted a quick and easy way to enjoy pizza!
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50 users found this review helpful

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