Rice Crust for Pizza Recipe
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Rice Crust for Pizza

By: William Anatooskin  
"Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done."

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (9)

Rate/Review | 251 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 (12 inch) pizza crust
 

Ingredients

  • 2 cups water
  • 1 cup uncooked long-grain white rice
  • 1 egg, beaten
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/8 teaspoon hot pepper sauce (optional)

Directions

  1. Place water and rice in a medium saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a medium size mixing bowl, mix together cooked rice, beaten egg, mozzarella cheese, and Tabasco sauce. Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
  4. Bake in preheated oven for 4 minutes, or until set. Remove crust from oven, and let cool slightly before layering with your favorite sauce and other goodies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 2.5g | Cholesterol: 41mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by JUDYLYN37 
If you're on a gluten-free diet, there are many pizza crust options out there that require A... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by ChrisC 
I've been making this recipe for years. Make sure to bake it until it starts turning golden.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by Rothgar 
It was very interesting. Not bad, just interesting. Maybe I did it wrong, are you supposed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by angel_exists03 
Really good! I wasn't to sure about this recipe. My 4 year old is on a wheat free diet and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by Joe 
Great! This recipe is a must for those who are looking for something new or have a lot of rice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by andrea 
always a great way to use old rice. thanks ;) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Lemon Juice 
This was a great and different alternative to a flour/shortening crust! I actually used it to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by Brooke E. 
I was not a big fan of this. I don't know why, but it did not turn out very well at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2004 by SRVILES 
My mother used to make this crust when I was small. Brought back wonderful memories. It's very... MORE

 
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