Recipe by Dan
"Simple and easy!"
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salt, or more to taste
shredded Cheddar cheese
shredded Parmesan cheese
freshly ground black pepper
This recipe is easy, tastes great, and makes a good amount. Other stove-top and baked recipes make too much for my day-to-day needs.
First time I completely forgot to stir while it was cooking. The liquid wasn't absorbed enough and there was a bit of a "crust" on the bottom of the rice cooker. Not too bad. I gave it a stir and pushed the lever to cook again. A few minutes later the lever popped and the polenta was ready to add the cheese.
I do cheat a bit. Use 1 Tbls of butter or olive oil, dried onions, and garlic powder. I also add a splash or white wine or sherry.
You can easily change out the type and amount of cheese used to fit your taste or alter to whatever your main is.
* Percent Daily Values are based on a 2,000 calorie diet.
Rice Cooker Super Cheesy Polenta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 158
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